Lunch Menu: Week of March 14, 2019

Salads & Small Plates

Simple salad and sherry vinaigrette 7-

Mixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables   6-

Sourdough bread and whipped european butter 6-

Salad of kalettes, pickled beets, marinated feta, toasted hazelnuts and sherry vinaigrette 9-  

Salt cod brandade with grilled toast and fresh herbs 9-

Carrot soup with thyme and grilled bread  6-

 Rutabaga filled perogies with braised beef, cabbage, root vegetables and watercress

Entrees

Ribollita stew with Italian fennel sausage, heirloom beans, kale and parmesan 13-      

Spaghetti with nettle pesto, walnuts, pecorino romano and breadcrumbs 14-

Rutabaga filled perogies with braised beef, cabbage, root vegetables and watercress  16-

Seared Deck Farms pork chop with barley, roasted root vegetables and quince butter  19-

Oregon Valley Beef burger on a brioche bun


Sandwiches

Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island  13-

Oregon Valley Beef burger on a brioche bun with gruyere, grilled onions, and garlic aioli 13-

Wood-Fired Pizzas

Pizza Bianca 12-

Tomato Sauce, mozzarella and fresh arugula 13-

Pesto, fennel sausage, crushed potato, shallot and bitter greens  14-

Leeks, kale rabe, olives, chili flake, fontal and pecorino cheese 13-

Lunch Menu: Week of March 7, 2019

Salads & Small Plates

Simple salad and sherry vinaigrette 7-

Mixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of farm pickled vegetables   6-

Sourdough bread and whipped european butter 6-

Salad of kalettes, pickled beets, marinated feta, toasted hazelnuts and sherry vinaigrette 9-  

Salt cod brandade with grilled toast and fresh herbs 9-

 Carrot Soup with thyme and grilled bread  6-

Entrees

Ribollita stew with Italian fennel sausage, heirloom beans, kale and parmesan 13-      

Spaghetti with nettle pesto, walnuts, pecorino romano and breadcrumbs 14-

Rutabaga filled perogies with braised beef, cabbage, root vegetables and watercress  16-

Seared Deck Farms pork chop with barley, roasted root vegetables and quince butter  19-

Sandwiches

Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island  13 / 7.5-

Oregon Valley Beef burger on a brioche bun with gruyere, grilled onions, and garlic aioli 13-

Wood-Fired Pizzas

Pizza Bianca 11-

Sauteed leeks, potatoes, and gruyere cheese with olive oil and fresh thyme 13- 

Fennel sausage, pickled peppers and shallots with mozzarella and tomato sauce  14-

Rutabaga, kalamata olives, and feta cheese with olive oil and fresh herbs  13-

Beer Dinner featuring Block 15 Brewery


Enjoy a five-course prix fixe dinner accompanied by
three beer pours from Block 15 Brewery

March 16th
6:30 p.m.
$75 per person

Here is the beer lineup:
Pilsner
NW Style IPA
Belgian Ale
Flanders Red Ale
Maple Barrel Aged Barley Wine

Seating is limited. reservations are required and will be
accepted starting March 1st.

 To reserve your table, call the Farmstand at (541) 929-4270.
We apologize that we cannot accept reservations via email.

Get Ready…the Farmstand Opens March 7th


Get ready…start planning ahead…the GTF Farmstand will officially open for the season on Thursday, March 7th! Below is our schedule for March. We’ll expand to our full schedule in April.

* Shop for produce, local honey, jarred goods, and more 9:00 a.m.-5 :00 p.m. Thursday – Saturday.

* Lunch will be served 11:00 a.m.-2:00 p.m. Thursday & Friday. Reservations recommended.

* Saturday Breakfast is 9:00 a.m.-1:00 p.m. Walk-ins welcome! Reservations for parties of 6 or more only. Offering family-style breakfast for larger groups.

*Wine Dinner – March 16th – 5-course dinner with 3 local wine pairings.

**STARTING IN APRIL – Farmstand shopping expands to Tues-Sat, Lunch expands to Tues-Fri, and Dinners begin Wed-Sat (we are now offering Wednesday night dinners with a Pizza Party special). Stay tuned for more details.

We look forward to seeing everyone here at the farm!

Winter Market Schedule 2019

It may be winter of 2019, but you can still find plenty of our veggies at  the farmers’ markets that we attend each week. Keep track of which markets are open and their hours below. Hope to see you at our booth!

Corvallis

Saturdays   –   9 AM – 1 PM
Benton County Fairgrounds, Jan 12 – Apr 6

Portland

Saturdays   –   9 AM – 2 PM
Portland State University, Nov 3, 2017 – Mar 30, 2018
South Park Blocks between Montgomery & Harrison

Newport

Saturdays   –   9 AM – 1 PM
Lincoln County Fairgrounds, Nov 3 – Apr 27
633 NE 3rd St.

Hillsdale

Sundays   –   9 AM – 1 PM
SW Capitol Hwy & SW Sunset Blvd, biweekly
(2019 Weekly season begins April 28)
Jan 6 & 20
Feb 3 & 17
March 3, 17, & 31
April 14