| Antipasti
chad fell’s bread & marinated olives 5 cream of escarole 6 mixed greens, balsamic vinaigrette 6.5 cold gazpacho 6. country pork terrine & extras 8 baked local chevre with caramelized onions, roasted garlic, pears and crostini 9 GTF salad with roasted zucchini, parmigiano cheese, with a dill buttermilk ranch 9
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Pizze Rosse
garlic & basil 10.5 garlic scapes & goat cheese 11.5 bacon, baby onion & kale 12.5
Pizze Bianche egg & scallions 11.5 zucchini & roasted peppers 115 –add an egg or anchovies to any pie for $1 |
Secondi
Potato Gnocchi with slow tomato, fennel, fava, arugula, mushroom & mascarpone cream, parmesan 17
King Salmon with verde rice, bergamot minted snap peas, shellfish broth and buerre blanc 20
Teres major steak fritas, handcut fries, carrots, fennel and herb butter 22
Duck Breast with white beans, spinach, poached garlic puree and marionberry gastrique 22
Bacon-wrapped pork loin with potato gratin, braised cabbage, carrot and grain mustard jus
To Finish
Lemon Cream Roll, fresh berries, cream 8.5
Chocolate Cardamom Cake, roasted navel orange, vanilla ice cream 8.5
Poached Pear, sabayon custard, rhubarb gellie 8
Strawberry-Watermelon Sorbet 7