Lunch Menu: Week of July 17th, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, sherry vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, White Kale, & Anchovy (13.00)
Olive oil, parmesan, chili flake

Heirloom Tomato, Chorizo & Kalamata Olive (13.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, parmesan


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Chicken Ratatouille (17.00) (GF)
Oven roasted GTF chicken, red onion, zucchini, eggplant, tomato, green pepper, pecorino romano, basil

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Braised Beef Ossobuco   (19.00) (GF)
Potato puree, roasted summer vegetables, beef jus

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Chinook Salmon (21.00)
Camas Country Mill wheat berry salad, cucumbers, cherry tomatoes, labneh


Jules’ Sweet Treats

Boysenberry Apple Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, fuji apples, candied ginger ice cream

Lemon Baby Cheesecake (8.00) (GF)
Boysenberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing.

Chocolate Caramel Zucchini Cake (7.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Peachy Ginger Ice Cream Cone (6.00)
House-made candied ginger ice cream, waffle cone, fresh peach and ginger compote

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Lunch Menu – Week of July 10, 2018

Smoked Chorizo Sandwich

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (5.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons

Siletz Tomato Salad (8.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, sherry vinaigrette

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Chicken & White Bean Soup (6.00) (DF)
Herbs, grilled bread

Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, mint


 

Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, Anchovy, & White Kale (13.00) (V)
Olive oil, chevre, chili flake, purslane

Roasted Golden Beets, Fennel, & Bacon (13.00)
White sauce, parmesan

Zucchini, Carrot, & Scallion (13.00) (V)
Fontina, basil pesto


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, Pugliese bread, side salad

Chicken Ratatouille (17.00) (GF)
Olive Oil braised GTF chicken legs, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, mole verde, pumpkin seeds

Grilled Hanger Steak (22.00) (GF, DF)
Za’atar spiced potatoes, summer vegetables, salsa verde

Smoked Salmon & Fresh Tomato Pasta (17.00) (DF)
Fettuccine, tomatoes, fennel, garlic, onion, white wine, parmesan


Jules’ Sweet Treats

Boysenberry + Apricot Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, apricot, candied ginger ice cream

Chocolate Caramel Zucchini Cake (8.00) (GF)
Whiskey ganache, salted caramel, cardamom ice cream

Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, boysenberry, served with fresh berries and cream

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Dinner Menu: July 5-7, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mix green salad

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (vegan )
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Wild Mushroom, White Kale, & Anchovy (13.00)
Olive oil, chevre, chili flake, purslane

Wilted Radicchio & Chorizo (13.00)
White sauce, Rogue River blue cheese, fresh herbs

Zucchini, Carrot & Scallion (13.00) (V)
Mozzarella, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add sage sausage 2.00


Entrees

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, eggplant, tomatoes, basil pesto, pumpkin seeds

Fresh Tomato & Clam Pasta (19.00)
Siletz tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, parmesan, basil

Eggplant & Chevre Agnolotti (20.00) (V)
Salsa di noci, roasted baby onions, shishito peppers, pecorino romano

Chicken Ratatouille (18.00) (GF)
Olive oil braised GTF chicken thigh, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano

Braised Beef and New Potatoes (22.00) (GF)
Red wine braised Oregon Valley Farm Beef, za’atar-spiced new potatoes, grilled baby onions, tomato & herb salad

Earth Oven Roasted Albacore (21.00) (GF,DF)
Skordalia, wood oven roasted chard, beet greens, tomatoes, & shishito peppers, smoked pimenton oil


Jules’ Sweet Treats

Nectarine + Boysenberry Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, nectarines, GTF boysenberries,  ginger ice cream.

Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, GTF boysenberries, cocoa sesame tuile

Summertime Pavlova (8.00) (GF)
Rose meringue bed, tonka creme diplomat, nectarine jam, local cherries and blueberries, GTF strawberry sauce

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

Lunch Menu: July 3rd, 5th, and 6th, 2018

*Prices & items are subject to change
Fish Cakes & Greens

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons

Siletz Tomato Salad (8.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Grilled Summer Squash (7.00) (GF, vegan)
Salsa verde, radish, herbs, toasted almonds

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

Wood Fired Pizza

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, mint

Margherita (11.00) (V)
Marinara, mozzarella, basil

Sage Sausage & Chard (13.00)
Marinara, fontina, parmesan

Kohlrabi & Bacon (13.00)
Garlic cream, rogue blue cheese, fresh herbs

 

Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add roasted garlic 1.50


Spinach, Tomato & Mushroom Risotto

Larger Plates & Sandwiches

 

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, choice of side salad or slaw

Summer Vegetable Sandwich (13.00)(half 7.50) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, Pugliese bread, choice of side salad or slaw

Duck Confit (20.00) (GF)
Pinot noir braised cherries & sweet onions, brown rice pilaf, braised kale & chard

Grilled Summer Vegetables (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, tomatoes, mole verde, pumpkin seeds

Wood Fired Chinook Salmon (21.00) (GF, DF)
Skordalia, roasted chard, tomatoes & shishito peppers, smoked pimenton oil

Grilled Hanger Steak (22.00) (GF)
Potato puree, summer vegetables, salsa verde

Spinach, Tomato & Mushroom Risotto (17.00) (V)
Tomato broth risotto, spinach, shiitake mushrooms, parmesan


Jules’ Sweet Treats

Warm Nectarine Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, roasted nectarines, cardamom ice cream. Vegan option available.

The Lemon Bomb (8.00)
Orange blossom meringue, lemon curd, sweet pastry crust, boysenberry coulis, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)

Dinner Menu: June 28-30, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Grilled Radicchio and Chorizo (9.00) (GF)
Sherry vinaigrette, shaved kohlrabi, white anchovy, parmesan

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (GF)
Basil, olive oil, grilled bread


Wood Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Sage Sausage & Chevre (14.00)
marinara, swiss chard, parmesan

Kohlrabi & Bacon (14.00)
Garlic cream, cilantro, honey, lemon

Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Summer Vegetables (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, tomatoes, mole verde, pumpkin seeds

Fresh Tomato & Zucchini Pasta (17.00) (V)
Siletz Tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, basil

Grilled Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Seared Duck Breast (22.00) (GF)
Pinot noir braised cherries & sweet onions, braised kale & chard, creamy polenta

Summer Chinook Salmon (24.00) (DF, GF)
Pan seared chinook salmon, fava beans, peas, purslane, shaved zucchini & carrot, tomato consomme

Grilled Hanger Steak (24.00) (GF)
8 oz hanger steak, potato puree, summer vegetables, salsa verde


Jules’ Sweet Treats

Strawberry Cheesecake (8.00) (GF)
GTF rhubarb and strawberry, chantilly, candied orange peel

Raspberry-Apricot Crisp (8.00) (GF)
Hazelnut, almond, and oat crumble, GTF raspberries, apricot. Served warm with cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF raspberries, local cherries, apricots, rose meringue, tonka creme diplomat. Dairy free option available.

Lemon Meringue Tart (8.00)
Strawberry gel, orange blossom meringue, GTF raspberries

Scoop of farm ice cream  ($3)
Ask server for available flavors