Salads & Small Plates
Sourdough bread with basil, olive oil, and balsamic vinegar 6-
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and basil vinaigrette 9-
Plate of farm pickled vegetables 6-
Tomato and melon salad with goat’s milk feta, radicchio, and maple-balsamic vinegar 9-
GTF chicken liver mousse with a frisee and pear salad, dijon mustard and toast 10-
Spicy salmon pate with cucumbers and dill on sourdough bread 10-
Grilled corn with green chili and charred scallion butter 6-
Melon gazpacho with smoky spiced yogurt, basil and cilantro 6-
Entrees
Plate of grilled summer vegetables with mole verde and toasted pepitas 15-
Fettuccine pasta with basil pesto, fresh tomatoes, zucchini, nardello peppers, olives, and alsea acres chevre 19-
Seared albacore tuna with romesco, roasted potatoes, sweet peppers, onions, grilled corn and fresh herbs 26-
Grilled GTF chicken with smoked summer vegetable succotash and chicken jus 25-
Grilled Comunity Cow beef ribeye with roasted pepper aioli, cauliflower, broccoli, onions, and potatoes 25-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Pizza Margherita 13-
Grilled chicken, maitake mushrooms, sweet onions, fontina and herbs 15-
Basil pesto, cherry tomatoes, roasted corn, and chevre 14-
Summer squash, roasted peppers, sweet onions, and fontina 14-