Tag: Pacific Northwest Cuisine

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Plate of pickled farm vegetables 6-

Ginger and pepper jam with marinated chevre and grilled sourdough 7-

Shaved radicchio, apples, hazelnuts, and Alsea Acres chevre with sherry-tarragon vinaigrette  9-

Kale, roasted bell peppers, pecorino romano, and bread crumbs with lemon vinaigrette 9-

Delicata squash soup with spiced squash seeds and herbs 7-

Burrata, summer squash, and cherry tomatoes with balsamic reduction and garlic crostinis 10-

Entrees

Roasted fall vegetables with salsa di noci 16-

Kabocha squash and chevre filled raviolis with roasted fennel, onions, brown butter and hazelnuts  20-

Wood roasted GTF chicken with potato dumplings, roasted broccoli and radicchio, chicken jus and breadcrumbs  22-

Apple braised pork shoulder with roasted garlic creamed kale and chard, and fresh corn grits 23-

Seared Newport albacore with stewed white beans, roasted broccoli and kale, and basil pistou 23-

Seared Oregon Valley Beef filet mignon with potato puree, roasted onions, carrots, cauliflower, mushrooms, and red wine jus 25-

Wood-Fired Pizzas

Classic margherita 11-

Quattro formaggi 12-

Summer squash, sweet peppers, and corn with basil pesto and feta 13-

Radicchio, roasted onions, and fennel sausage with tomato sauce and mozzarella 14-

Kalamata olives, cherry tomatoes, and wild mushrooms with roasted garlic and fontina 14-

Dessert

Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks  7-

Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-

Plum Clafoutis with shortbread crust whipped cream 7-

Scoop of daily ice cream with cookies   6

*All items and prices subject to change

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Sourdough bread and salted butter 6-

Plate of pickled farm vegetables 6-

Ginger and pepper jam with marinated chevre and toasted sliced baguette 7-

Shaved radicchio, apples, hazelnuts, and chevre with sherry-tarragon vinaigrette  9-

Kale, pickled peppers, pecorino romano, and bread crumbs with lemon vinaigrette 9-

Braised beef, potato and vegetable soup with fresh herbs and toasted baguette 7-

Pork and Beef meatballs with roasted peppers and onions, tomato sauce, parmesan, and garlic breadcrumbs 10-

Entrees

Roasted summer vegetables with roasted pepper black bean puree and pepitas 16-      

Pappardelle pasta with leeks, roasted peppers, radicchio, pecorino and lemon cream  19-

Wood roasted GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde 20-

Braised Deck Farms pork belly, potato puree, braised greens, roasted apples and pork caramel 23-

Seared black cod, roasted delicata squash, kale and scallions, chile and cilantro yogurt 24-

Braised Oregon Valley Beef braised oxtails, creamy polenta, summer vegetables and gremolata 24-

Wood-Fired Pizzas

Classic Margherita 11-

Quattro Formaggi 11-

Summer squash, roasted peppers, kalamata olives, and scallions with basil pesto and feta 13-

Wilted arugula, roasted onions, and fennel sausage with tomato sauce and mozzarella 14-

Cherry tomato confit and broccoli with pecorino, fontina and fresh herbs 13-

Dessert

Olive oil zucchini cake with butterscotch ice cream and toffee sauce   8-

Chocolate torte, dark chocolate sauce, chantilly, and cocoa  sticks  7-

Plum and vanilla custard tart with sweet cream ice cream and plum sauce 8-

Scoop of daily ice cream with cookies   6

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Sourdough bread and salted butter 6-

Plate of pickled farm vegetables 6-

Ginger and pepper jam with marinated chevre and toasted sliced baguette 7-

Shaved radicchio, apples, hazelnuts, and chevre with sherry-tarragon vinaigrette  9-

Heirloom tomatoes, Alsea Acres feta, kalamata olives, red onion and oregano 9-

Braised beef, potato and vegetable soup with fresh herbs and toasted baguette 7-

Pork and Beef meatballs with roasted peppers and onions, tomato sauce, parmesan, and garlic breadcrumbs 10-

Entrees

Roasted summer vegetables with roasted pepper black bean puree and pepitas 16-      

Pappardelle pasta with roasted peppers and onions, zucchini, eggplant, tomatoes, olives, fennel, pecorino romano and basil 19-

Wood roasted GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde 20-

Grilled Deck Farms pork chop with braised greens, bacon lardons, jalapeno cornbread, poached apples and pork caramel 23-

Seared Chinook salmon with grilled romaine and broccoli, cherry tomatoes, herb yogurt and toasted almonds  24-

Grilled NY steak with herb roasted potatoes, summer vegetables, and roasted pepper aioli 24-

Wood-Fired Pizzas

Classic Margherita 11-

Quattro Formaggi 11-

Summer squash, roasted peppers, kalamata olives, and scallions with basil pesto and feta 13-

Wilted arugula, caramelized onion, and fennel sausage with tomato sauce and mozzarella 14-

Cherry tomato confit and broccoli with pecorino, fontina and fresh herbs 13-

Dessert

Alsatian plum tart with salted caramel ice cream and caramel sauce 8-

Lemon semifreddo with blueberries and macerated  strawberries 7-

Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks  7-

Scoop of daily ice cream with cookies   6