Tag: Pacific Northwest Cuisine

Pork ragu with fennel bulb, apples, cavelo nero and fresh tagliatelle pasta

Antipasti

chad fell’s bread & olives   5

emily’s farm fresh pickle plate    4

chilled green gazpacho, served with bread   5

white bean, tomato and spinach soup, served with bread   5

mixed greens with balsamic    6.5

GTF salad –  tomatoes, cucumbers, and sunflower seeds with a roasted garlic vinaigrette    9.5

kaleidoscope goat cheese on chad fell’s fresh bread    6

Pizze Rosse garlic & basil    11 roaste pepper, zuke, onion    12 bacon & kale  12

Pizze Bianche tomatoes & goat cheese    12 ham & broccoli    12 thyme, tarragon, oregano, chili flake  12   – add an egg or anchovies   1

Local goat chevre and basil ravioli with roasted beets, broccolini and almonds

Secondi

local goat chevre and basil ravioli with roasted beets, broccolini and almonds  13

pork ragu with fennel bulb, apples, cavelo nero and fresh tagliatelle pasta  13

shrimp-n-grits with roasted peppers, kale and tomatoes   13

seafood brodetto with albacore tuna, tomatoes, potatoes, fennel, carrots and *aioli     13

 

Antipasti chad fell’s bread & marinated olives  5 gazpacho   6 chicken posole soup  7 mixed greens, balsamic vinaigrette  8 boudin blanc, pickled mulberry, grain mustard  9 handmade mozzarella caprese  8.5 farmstand kale, nuts, seeds, sprouts, onion, omega vinaigrette  8 GTF salad with  grilled squash, carrot, onion, dill & buttermilk dressing  8	Pizze Rosse garlic & basil  10.5 bacon & mushroom  11.5   Pizze Bianche tomato & grilled onion  11.5 ham & kale 11.5 –add an egg or anchovies to any pie for  $1

Secondi

Potato  Gnocchi, eggplant, mushroom, kale, tomato consomme, basil pesto 18

Ling cod with amaranth risotto, grilled squash, spinach, citrus nage  21.5

Flat Iron Steak au poivre with buttermilk mashed potato, carrot, rainbow chard  23

Duck Breast with panisse, ratatouille, cherry gastrique  22

Pork Loin with whole wheat spaetzli, sweet & sour cabbage, carrot, mustard jus  21

To Finish

Rocky Road Ice Cream in a home-made waffle cone

Cherry Pie a la Mode

Cardamom Panna Cotta with boysenberry compote

An adaptation of our grilled albacore tuna entree. Instead of polenta with roasted peppers and tomatoes, we substituted broccoli, carrots, and roasted potatoes, all fresh from the farm.

Antipasti

chad fell’s bread & olives   5

emily’s farm fresh pickle plate    3

white bean and spinach soup, served with bread   5

mixed greens with balsamic    6.5

local herb goat cheese and tomato crostini    5

GTF salad –  tomatoes, cucumbers, and sunflower seeds with a roasted garlic vinaigrette    9.5

pork pate with pickled vegetables, mustard and bread     8

Pizza rosse – garlic & basil

Pizze Rosse garlic & basil    11 zucchini & kalamata    12 bacon & mushrooms  12

Pizza Bianche tomatoes & baby onions    12 ham& scallions    12   –add an egg or anchovies   1

Secondi

shea’s ricotta ravioli with goat whey  broccoli, favas and radicchio  13

ratatouille with parmesan, balsamic reduction, baguette and a poached egg    12

GTF style ramen with pork belly, egg, spinach roots and scallions in a rich duck broth   13

grilled pork shoulder on green lentils, carrots and a basil hazelnut pesto   13

grilled albacore tuna on polenta with roasted peppers and tomatoes   13