Salads & Small Plates
Simple salad and champagne vinaigrette 7-
Mixed green salad with summer vegetables, pepitas, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Kabocha squash tartine with feta, honey, hazelnuts, and lemon zest 8-
Peacock kale salad with apples, fennel, chevre, roasted pepper vinaigrette and breadcrumbs 9-
Spinach salad with roasted beets, caramelized celery root, rye croutons and caraway dressing 11-
Sourdough bread with butter and Newport sea salt 6-
Butternut squash soup with toasted pepitas and toast 6-
Entrees
Plate of grilled fall vegetables with mole Verde and toasted pepitas 15-
Seared GTF chicken with creamy polenta, grilled chicories, sweet peppers, roasted fennel and chicken jus 22-
Risotto of butternut squash, leeks, kale and gruyere cheese 19-
Seared black cod with sauteed tomatoes, celery, leeks, poached potatoes, white wine, butter, and fresh herbs 24-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, Emmentaler cheese and thousand island* 13-
**Community Cow beef burger on a brioche bun with aged white cheddar, sweet onions, tomato, butter lettuce and garlic aioli 13-
Roasted fall vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca with fresh herbs 13-
Tomato sauce and mozzarella with fresh herbs 11-
Fennel sausage, bell peppers, red onion, GTF tomato sauce, and mozzarella 15-
Delicata squash, kale, shallots, and fontina 15-
Shaved celeriac, butter-braised leeks, dill and fontina 14-