| Antipasti
GTF chicken galantine-pickles 5.5 bread-olives 4. pepper and parmesan puffs 3.5 fennel and paprika potatoes 5.5 blue cheese croquettas 5.5 bruschetta/duck liver/apple/arugula 5.5 bruschetta/carm onion/duck confit /parm 5.5 quail with golden raisin and green garlic 7. mixed field greens with balsamic vinaigrette 6.5 GTF salad –apples/goat cheese/white turnip mustard dressing 9.5 ham and farro soup with artisan bread 4 parsnip soup with artisan bread 4
|
Pizze Rosse
garlic/oregano/mozzarella 9.5 ham/blue/mozz 10.5 leeks/mushroom/mozz 10.5
Pizze Bianche kale/olive/mozz 10.5 carm. shallot/bacon/mozz 10.5 ham/egg/mozzarella 10.5
–add an egg or anchovies for 2.
|
Secondi
orrecchiette with duck, leeks, grilled dandelion and parmesan 10.5
stuffed cipollini with runny farm egg*, on carrots and spinach in a thyme brodo 10.5
mushroom strata with kale, leeks and romas 9.5
polpetti, a.k.a. meatballs, on polenta with spinach and peppers 10.5
brodetto with salmon and rockfish 11.5