Dinner Menu: July 21-23, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

heirloom tomato/p belly/basil royal/jalapeno  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-tomato/cuke/herb vin.  7.5

gazpacho  soup  5

roasted tomato  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

onion/zuk/jalapeno/mozz  10.5

duck/peppers/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche

tomato/broccoli/mozz  10.5

blue/bacon/kale /mozz 10.5

potato/scallion/ham/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/curry rice/broccoli/baby onion/ golden raisin  gastric  18.5

pork chop/polenta/carrots/chard/maple demi  19 .5

hanger steak/red potatoes/kale /cherry tomato/pesto 19.5

halibut/roasted tomato/grilled summer squash/basil  21.5

lentil filled tomato/ratatouille/pesto  16.5

 

To Finish

lime curd tarte/meringue/strawberries  6.5

marionberry baked Alaska   6.5

ricotta soufflé/strawberry/pepper and balsamic  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5

Dinner Menu for June 30-July 2, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

gtf farmhouse LIVERWURST  4.5

gtf chicken hearts/zucchini  5.5

bruschetta/tomato/basil   6.5

caesar salad/artisan bread/   7.5

gtf salad-beets/cuke/blue cheese  7.5

gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

duck/kale/mozz  10.5

mushrooms/goat cheese/mozz  10.5

 

Pizze Bianche

tomato/blue/thyme/mozz  10.5

bacon/scallion/egg/mozz 10.5

ham/zukes/olives/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

GTF chicken breast/brown rice/mushroom/kale /roasted peppers  17.5

duck breast/carrot/spinach/berries  18.5

pork chop/polenta/summer squash/chard/caramelized new onions  19.5

hanger  steak/potato/baby carrots/greens/ basil aioli* 19.5

albacore tuna/lentils/tomato/radicchio/pesto  20.5

crêpes /tomato/baby  onion/kohlrabi/pesto   16.5

 

To Finish

“tiramisu” cake/coffee/chocolate/angelfood/ anglaise   6.5

marionberry and vanilla cream filled crepes/chantilly  6.5

strawberry ice cream baked Alaska/almond  6.5

vol au vent/orange curd/marionberries and chantilly  6.5

Lunch Menu: Week of June 27, 2016

Seafood Curry-web

Seafood Curry

Antipasti

bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/pesto/grilled pugliese 6.5

bruschetta/duck/duck 6.5

mixed field greens, balsamic vinaigrette  6.5

salad of duck breast/escarole/lentil  7.5

GTF salad–  tomato/blue/basil  10.5

gazpacho with prawn & strata crouton  6.5

zucchini and eggplant soup/ bread   4.5

 

Pizze Rosse

garlic/tomato/basil/mozz    9.5

duck/kale/mozz   10.5

mushrooms/goat chz/mozz   10.5

 

Pizze Bianche

tomato/blue/thyme/mozz  10.5

egg/bacon/scallion/mozz  10.5

ham/zukes/olives/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Agnolotti-web

Basil & Goat Cheese Agnolotti with Summer Squash & Carrots

Secondi

lamb ragú with pappardelle & black kale   10

basil & goat cheese agnolotti with summer squash & carrots  10

crespelle with beets, chard & basil pesto  10

duck leg confit on roasted potatoes with cabbage  11

seafood curry with garbanzos, peppers & tomato   12.5

 

Dolce

chocolate brioche bread pudding with caramel sauce  6.

cardamom crème brúlée with orange shortbread   6.

 

Lunch Menu: Week of July 3, 2014

It’s a beautiful evening at the farm – come on out and see us.

Antipasti/Primi Piatti
salumi 7.5
trio of antipasti 7.5
salmon rillette on artisan bread 5.5
soup/cold/cucumber 5.
soup/squash/basil 5.
GTF greens/beet/almond/goat cheese 7.5
GTF greens/cucumber/tomato/crouton 7.5

Pizza Rosso
garlic/basil/ mozzarella 10.5
bacon/mushroom/mozzarella 11.5
ricotta/squash/pesto /mozzarella 11.5

Pizza Bianco
ham/favas/mushroom/ mozzarella 11.5
potato/onion/blue cheese/mozzarella 11.5
colazione-bacon/egg/parmesan/green onion 11.5

–add anchovy, pickled jalapenos, egg 1.

Secondi
duck /carrot/chard/ Paula and Seymour’s blackcurrant sauce 17.5
chinook/white bean/fennel/onion/pesto 19.5
lamb/polenta/squash/tomato/anchovy caper sauce 17.5
flat iron steak/smashed potato/black kale /aioli* 19.5
risotto/peas/pesto 15.5

To Finish
chocolate/coffee mousse 6.5
creme brûlée 6.5
raspberry almond cake 6.5