Dinner Menu: April 20-22, 2017


chad fell’s bread & marinated olives  4

curry carrot soup 6

mixed greens, balsamic vinaigrette, grana padano cheese  5

whole wheat tart with nettles, caramelized onions, and gruyer cheese  6.5

baked chevre, roasted garlic & caramelized onions, pears, crostini  7.5

GTF salad, apples, radishes, turnips, beets, balsamic  vinaigrette 8

country pork terrine, pickled rhubarb, mustard, crusty bread  8

Pizze Rosse

garlic & basil  10.5

bacon & blue 11.5

kalamata & leeks   11.5


Pizze Bianche

egg, chive, capers 11.5

kale & sausage  11.5



Secondi                       (three course meal $29)

Orecchiette, onions, peppers, mushrooms & leeks in cream 16

Boudin blanc sausage, pan fried herbed spaetzli, sautéed over-winter greens18

Rockfish and clam brodetto, cecci, carrots & spinach with grilled bread*    18.5

Teres major, smashed potatoes, braised greens, aioli, pickled onions  21.5

Duck breast, creamy polenta, kale raab & sour cherry mostarda 20


To Finish

Baked chocolate truffle, bacon & maple ice cream    6

Spiced rice pudding with rhubarb & poached pears   6

Crème brulee tartlette with fresh grapefruit   6

Gingerbread Roulade with lemon cream & blueberry preserves   6

Lunch Menu: March 30-31, 2017

Albacore tuna, house bacon braised lentils, meyer lemon & caper relish



chad fell’s bread & marinated olives 4

duck broth and vegetable soup, bread 5

mixed field greens, grana padano, balsamic vinaigrette  5

roasted red pepper & leek sformato, arugula salad 6

grilled kale raab, gorgonzola, walnuts 7

GTF salad, beets, caramelized red onion,
orange & tarragon vinaigrette, gorgonzola 8

country pork terrine, cherry chutney,
pickled onions 9

Pizze Rosse

garlic & basil  10.5

roasted pepper & bacon11.5

corn, potatoes and chives   11.5


Pizze Bianche

sausage & chili flake   11.5

egg, caper and arugula    11.5

caramelized onion & kale 11.5

Grilled kale raab, gorgonzola, walnuts


Root vegetable ravioli, watercress pesto & cream 12

Albacore tuna, house bacon braised lentils, meyer lemon & caper relish 12

Boudin blanc sausage, herbed spaetzle, grilled kale raab 13

Duck, warm ceci and cherry salad, mizuna greens 13

Braised short ribs, polenta, celery root slaw 13