Lunch Menu: Week of July 12, 2016

2997-web

Manhattan halibut chowder with crackers, fennel and peppers

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

caprese salad  9.5

cuke salad/blue cheese 5.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  duck breast/blueberry 10.5

cold gazpacho/bread  4

curried peppers & apple/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

peppers/broccoli/mozz  10.5

pot/bacon/scallion/blue/mozz10.5

 

Pizze Bianche

egg/ham/caper/mozz 10.5

fresh tomato/zukes/mozz 10.5

tarragon/mushroom/mozz  10.5

-add an egg, pickled jalapenos,

or anchovies for  $1


Secondi

ratatouille over polenta with farm egg* and basil  10

manhattan halibut chowder with crackers, fennel and peppers 11

tagliatelle with broccoli, carrots, blue cheese and baby onion 10

tomato risotto with olives and dragoncello 10

hanger steak with semmelknoedel, kale and pistou  13

Lunch Menu: Week of July 5, 2016

IMG_1784

Seafood cacciucco of tuna & halibut with ceci, peppers & tomato

Antipasti

bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/mozzarella/basil  6.5

albacore/zucchini/tomato/peppers 7.5

liverwurst sando/potato salad   6.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

gtf salad  –  beet/blue/almond 10.5

cold gazpacho/bread  4

curry carrot/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

beet greens/goat/mush/mozz  10.5

ham/onion/capers/mozz  10.5

 

Pizze Bianche

egg/bacon/blue/mozz 10.5

tomato/zukes/olives/mozz 10.5

duck/anchovy/scallion/mozz  10.5

-add an egg, pickled jalapenos or anchovies for  $1

 


IMG_1777

Pizza with garlic, fresh tomato, basil, and mozzarella

Secondi

basil and goat cheese ravioli, fresh tomato and patty pan squash  10

orrecchiette with duck and peas and black kale 10

torta di crespelle with beets and chard 10

grilled quail, with carrots, baby onions and greens  12

seafood cacciucco of tuna & halibut with ceci, peppers & tomato   13

 

Lunch Menu: Week of June 13, 2016

2811-web

duck leg confit on green lentils with swiss chard & honey 

Antipasti

bread/olives  4.0

bread/cuke pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato filled with ceci/ cuke salad  6.5

bruschetta/duck liver/onion/balsamic 6.5

tomato salad/basil   6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –cucumber/strawberry 10.5

cold cucumber/bread  4

million ingredient soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/onion/mozz  10.5

goat/tomato/kale/mozz  10.5

 

Pizze Bianche

tomato/zukes/basil/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck confit/kalamata/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Secondi

goat cheese and basil ravioli, broccolini & crushed almonds   10

tomato risotto with grilled zucchini, kalamata & blue cheese  10

grilled pork sausage on ceci with roasted pepper, paprika, tomato & aioli*  11

duck leg confit on green lentils with swiss chard & honey  11

shrimp ‘n grits with tomato, mushroom & bacon  11

 

Dulce

ricotta sformato with sour cherry and honey  6

Dinner Menu for June 9-11, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

tomato/hummus/basil   6.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad-tomato/cuke/pumpkin  7.5

cold cuke & mint soup  5

vegetable and ham soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

bleu/bacon/mozz  10.5

goat/chard/baby onion/mozz  10.5

 

Pizze Bianche

black kale/zukes/mozz  10.5

egg/ham/black pepper/mozz 10.5

duck/anchovy/scallion/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/new potato/chard/ cherry gastrique 19.5

chinook/ semmel knödel/baby carrot/ white turnip /cuke pesto  19.5

hanger steak/carrot puree/balsamic shallot/zucchini/aioli*  19.5

braised mary’s chicken breast/chard/potato   17.5

porchetta/thyme & kalamata/polenta/tomato/kale/basil pesto 18.5

mushroom sformato/tomato water/baby onion/braised celery/black kale  16.5

 

To Finish

dobos torte/choco/choco/strawberry/chantilly   6.5

cinnamon bread pudding/caramel sauce   6.5

strawberry bavarian/strawberry panzanella/basil   6.5

ricotta soufflé/sour cherry/pumpkin seed/honey/crème fraîche  6.5

Lunch Menu: Week of June 6, 2016

IMG_1677bread/basil pesto

 

Antipasti

bread/basil pesto  4.0

bread/tomatoes  6.5

country pork pâté/mustard/cornichon  5.5

ricotta sformato/fava/zucchini/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

gtf salad –goat cheese/strawberry 10.5

cold cucumber/bread  4

ducky onion soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/bacon/mozz  10.5

goat/chard/shallot/mozz  10.5

 

Pizze Bianche

black kale/zukes/mozz 10.5

egg/ham/black pepper/mozz 10.5

duck/anchovy/scallion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

IMG_1679

semolina gnocchi  

Secondi

duck ravioli, creamy basil, fava/radicchio/ Altamura crouton   10

semolina gnocchi with tomatoes, peppers, baby onions and blue cheese  10

tomato risotto with grilled zucchini, mushrooms and garlic scapes 10

hanger steak with field greens duck roasted potatoes & aioli  12.5

seafood curry with ceci, cilantro, peanuts   11

 

Dulce

chocolate & chocolate cake with chantilly  6