Antipasti
country pâté/duck liver mousse/duck rillette 6.5 each/9.5 all
cheesy puffs 3.5
kalamata olive and roasted pepper bruschetta 6.5
soup/ducky onion 5.
soup/cold melon 5.
GTF greens/melon/cukes/balsamic vinaigrette 7.5
Pizze Rosse
garlic/basil/mozzarella 10.5
corn/roasted peppers/mozzarella 11.5
ham eggplant/mozzarella 10.5
Pizze Bianche
goat cheese/pesto/mozzarella 10.5
zucchini /tomato/mozzarella 11.5
kale/anchovy /egg/mozzarella 10.5
–add anchovy or an egg for a dollar
Secondi
duck/carrot puree/black kale/maple butter sauce 19.
grilled pork sausage/spaetzle/raabe/mustard 17.
flat iron/ smashed potato/carrots 20.5
trout saltimbocca/tomato/faro/arugula 18.5
gnocchi with ricotta/kale/bread crumbs 15.5
To Finish
queen of sheba cake/berry coulis/chantilly 6.5
crème brúlée 6.5
malva pudding/custard sauce 6.5
vanilla and chocolate roulade/berry compote 6.5
special menu 3 courses – 28
