Dinner Menu: September 15-17, 2016

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Pork chop/ceci/tomato/summer squash/caper herb sauce

Antipasti

bread & olives 4.5

-duck liver mousse  5.5

-mortadella/country  pate   5.5

-duck rillettes with cornichon   5.5

all three salumi   9.5

tomato and eggplant antipasti  5.5

GTF salad – melon/almonds 7.5

white bean and tomato soup  5

curried eggplant soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/fennel/mozz  10.5

ham/leeks/mozz  10.5

 

Pizze Bianche

egg/peppers/kale/mozz  10.5

duck/ spinach/dry chili/mozz 10.5

tomato/goat cheese/zuke/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

Secondi          (three course meal $29)

duck breast/carrot/spinach/sour cherry gastric 19.5

albacore tuna/braised red cabbage/bacon/zucchini   19 .5

hanger steak/smashed potatoes/chard/onions/aioli*  20.5

GTF chicken/brown rice/eggplant/chard/ pork sausage/red peppers   18.5

pork chop/ceci/tomato/summer squash/caper herb sauce  18.5

lentil stuffed pepper/tomato/onion  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

chocolate and peach cake/toasted almond anglaise  6.5

tarragon crème brúlée/fennel shortbread  6.5

brown butter pear tart/sour cherry chantilly  6.5

Dinner Menu: July 21-23, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

heirloom tomato/p belly/basil royal/jalapeno  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-tomato/cuke/herb vin.  7.5

gazpacho  soup  5

roasted tomato  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

onion/zuk/jalapeno/mozz  10.5

duck/peppers/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche

tomato/broccoli/mozz  10.5

blue/bacon/kale /mozz 10.5

potato/scallion/ham/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno for  2.

 

Secondi          (three course meal $29)

duck breast/curry rice/broccoli/baby onion/ golden raisin  gastric  18.5

pork chop/polenta/carrots/chard/maple demi  19 .5

hanger steak/red potatoes/kale /cherry tomato/pesto 19.5

halibut/roasted tomato/grilled summer squash/basil  21.5

lentil filled tomato/ratatouille/pesto  16.5

 

To Finish

lime curd tarte/meringue/strawberries  6.5

marionberry baked Alaska   6.5

ricotta soufflé/strawberry/pepper and balsamic  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5

Dinner Menu for June 30-July 2, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

gtf farmhouse LIVERWURST  4.5

gtf chicken hearts/zucchini  5.5

bruschetta/tomato/basil   6.5

caesar salad/artisan bread/   7.5

gtf salad-beets/cuke/blue cheese  7.5

gazpacho  soup  5

ducky onion  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

duck/kale/mozz  10.5

mushrooms/goat cheese/mozz  10.5

 

Pizze Bianche

tomato/blue/thyme/mozz  10.5

bacon/scallion/egg/mozz 10.5

ham/zukes/olives/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

GTF chicken breast/brown rice/mushroom/kale /roasted peppers  17.5

duck breast/carrot/spinach/berries  18.5

pork chop/polenta/summer squash/chard/caramelized new onions  19.5

hanger  steak/potato/baby carrots/greens/ basil aioli* 19.5

albacore tuna/lentils/tomato/radicchio/pesto  20.5

crêpes /tomato/baby  onion/kohlrabi/pesto   16.5

 

To Finish

“tiramisu” cake/coffee/chocolate/angelfood/ anglaise   6.5

marionberry and vanilla cream filled crepes/chantilly  6.5

strawberry ice cream baked Alaska/almond  6.5

vol au vent/orange curd/marionberries and chantilly  6.5

Dinner Menu for June 16-18, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

marinated grilled zucchini and kalamata olive  6.5

tomatoes – cucumbers tower 6.5

bruschetta/tomato/basil   6.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad-tomato/cuke/blue cheese  7.5

roasted peppers  soup  5

zucchini &  ceci  soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

bleu/ham/onion/mozz  10.5

xxxxx/tomato/kale/mozz  10.5

 

Pizze Bianche

tomato/zukes/basil/mozz  10.5

egg/bacon/scallion/mozz 10.5

duck/kalamata/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

braised mary’s chicken breast/potatoes/zucchini/chard  17.5

duck/beets/potato/lentils/mint/thyme honey  18.5

albacore/ceci/tomato/basil/radicchio/olive aioli*  19.5

hanger  steak/smashed potato/chard/summer squash/pesto  19.5

pork chop/strata/chard/caramelized onions   18.5

sausage/belly/tongue/kale/new potatoes/carrot/turnip/salsa verde 17.5

stuffed magda squash/brown rice/new onion/baby carrot/black kale  16.5

 

To Finish

chocolate mousse/strawberry/thyme anglaise   6.5

brúlée grapefruit/buttermilk tart/caramel   6.5

angelsfood cake/marionberry/strawberry/pastry crème/chantilly  6.5

toasted almond pot de crème/almond crunch/chocolate  6.5

Dinner Menu for May 26-28, 2016

I will put up pictures as soon as we start plating at 5:30 on Thursday.

Welcome to the strawberries!

IMG_1631

Antipasti

bread-olives   4.5

bread-pesto  4.5

duck rillette   5.5

duck liver mousse  5.5

pork pâté  5.5  (all three 9.5)

baked ricotta filled tomato  6.5

pulled duck slider/thyme and pickle  5.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad –strawberries/pumpkin seeds  7.5

zuppa di pane 5

mushroom soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

mushroom/zukes/mozz  10.5

spinach/blue/scapes/mozz  10.5

 

Pizze Bianche

pesto/kale/mozz  10.

egg/ham/dandelion/mozz 10.5

goat/scallion/arugula/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three-course meal $29)

duck/carrot/greens/turnip/blackberry 18.5

chinook/ white bean/purple potato/ dandelion/scapes/aioli  19.5

hanger steak/walla walla onion/roasted peppers/potato/pesto  19.5.

pork chop/polenta/new onion/baby carrot/favas/parsley/meyer lemon 18.5

basil & bleu cheese strata/grilled scapes/romas/zucchini  16.5

 

To Finish

sweet woodruff pot de crème/strawberry vol au vent   5.5

baked alaska “Hamid” /chocolate/almond/meringue/chocolate sauce  5.5

semolina pudding/caramelized golden raisin/pumpkin seed brittle/earl grey anglaise  5.5

orange sorbet “Momo”/grilled pound cake/cold strawberry soup  5.5