Lunch Menu Teaser: Week of September 28, 2015

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Oceans of parsley gnocchi made on a whim of our Ricky…interestingly a first for GTF. Not semolina, but rather parisian gnocchi made from a pate a choux dough. Lots of fun, and a new recipe for the restaurant.

The gnocchi will be served on the menu this week with black kale and a butternut sauce.

To Start
mixed field greens with balsamic vinaigrette 6.5
GTF salad –delicata, beets, blue cheese & balsamic vinaigrette 9.5
butternut squash soup with artisan bread 4/6
poblano soup with artisan bread 4/6

Pizze Rosse
garlic/basil/mozzarella 9.5
ham/caramelized onion/mozzarella 9.5
black kale/cherry tomatoes/mozzarella 9.5

Pizze Biance
fennel/thyme/mozzarella 9.5
butternut/red onion/mozzarella 9.5
bacon/leeks/mozzarella 10.5

–Add an egg, anchovies or pickled jalapeños for a dollar

Secondi
orecchiette with duck, butternut and black kale 9.5
brown rice stuffed delicata squash over chard and zucchini 9.5
seafood brodetto with salmon and prawns 10.5
pork polpetti with smashed potatoes, green beans and braised cabbage 9.5
Parisian gnocchi with butternut sauce and (TBD) 9.5

Lunch Menu: Week of September 21, 2015

Welcome to the start of the fall. 🙂 This is our last week of dinner service, so call early for reservations!

Here is our lunch menu this week. Enjoy!

To Start
country pork pâté with pickles and house mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad –la mancha apples, almonds, croutons and blue cheese dressing 9.5
grilled quail on green jalapeno romesco 8.
chunky veg soup with artisan bread 4/6
ducky onions soup with artisan bread 4/6

Pizze Rosse
garlic/basil/mozzarella 9.5
lamb sausage/fennel/mozzarella 9.5
kale/yellow squash/mozzarella 9.5

Pizze Biance
butternut squash/pesto/mozzarella 10.5
pickled peppers/ham/mozzarella 9.5
colazione-bacon/egg/mozzarella 10.5

–Add an egg, anchovies or pickled jalapeños for a dollar

Secondi
butternut agnolotti, blue cheese, parmesan 9.5
roasted kabocha over polenta with black kale with pumpkin seeds and pesto 9.5
seafood stew with albacore tuna and octopus 10.5
pork polpetti with smashed potatoes and chard 9.5
duck leg with roasted butternut squash, corn and white turnip 9.5