![DSCN0061[1]](http://blog.gatheringtogetherfarm.com/wp-content/uploads/2015/04/dscn00611.jpg)
![DSCN0060[1]](http://blog.gatheringtogetherfarm.com/wp-content/uploads/2015/04/dscn00601.jpg)
On this week’s menu:
Agnolotti with caramelized shallots, arugula, parm and spring oil aannnndddd pork ragu on polenta with collards and diced, preserved meyer lemon and baby basil. Still having fun!
Gathering Together Farm: the blog
The finest in local, organic produce.