Dinner Menu: September 22-24, 2016

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Albacore tuna/delicata squash/tomatoes/red onion/ceci

Antipasti:

bread-olives 4.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

tomato, tapenade & fennel  antipasti  5.5

GTF salad – beets & blue  7.5

vegetables & brown rice soup  5

broccoli  soup  5

Pizze Rosse:

garlic/basil/fresh tomato/mozz   9.5

bacon/blue/mozz  10.5

black kale/egg/onion/mozz  10.5

 

Pizze Bianche:

sausage /roasted peppers/mozz  10.5

delicata/tarragon/red onion/mozz 10.5

broccoli/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

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Chicken/eggplant/kabocha squash/ green beans/curried peppers

 

Secondi          (three course meal $29)

duck breast/carrot/chard/cranberry gastric 19.5

albacore tuna/delicata squash/tomatoes/red onion/ceci   19 .5

teres major steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/eggplant/kabocha squash/ green beans/curried peppers  18.5

semolina gnocchi/delicata squash/roasted romas/pesto  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

angelfood cake/purple grape gelee  6.5

honey panna cotta/roasted plums   6.5

chocolate chocolate cake/sour cherry chantilly  6.5

Dinner Menu: September 15-17, 2016

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Pork chop/ceci/tomato/summer squash/caper herb sauce

Antipasti

bread & olives 4.5

-duck liver mousse  5.5

-mortadella/country  pate   5.5

-duck rillettes with cornichon   5.5

all three salumi   9.5

tomato and eggplant antipasti  5.5

GTF salad – melon/almonds 7.5

white bean and tomato soup  5

curried eggplant soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/fennel/mozz  10.5

ham/leeks/mozz  10.5

 

Pizze Bianche

egg/peppers/kale/mozz  10.5

duck/ spinach/dry chili/mozz 10.5

tomato/goat cheese/zuke/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

Secondi          (three course meal $29)

duck breast/carrot/spinach/sour cherry gastric 19.5

albacore tuna/braised red cabbage/bacon/zucchini   19 .5

hanger steak/smashed potatoes/chard/onions/aioli*  20.5

GTF chicken/brown rice/eggplant/chard/ pork sausage/red peppers   18.5

pork chop/ceci/tomato/summer squash/caper herb sauce  18.5

lentil stuffed pepper/tomato/onion  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

chocolate and peach cake/toasted almond anglaise  6.5

tarragon crème brúlée/fennel shortbread  6.5

brown butter pear tart/sour cherry chantilly  6.5

Dinner Menu for April 14-16, 2016

Antipasti

bruschetta/duck/carm onion/broc sprouts/parmesan  5.5

-chicken galantine   5.5

-liver mousse  5.5

-pork rillette   5.5 or all 3 for 9.5

blue cheese croquette with roasted pepper sauce   5.5

fennel and paprika potatoes  5.5

polenta fries with aioli**  5.5

bruschetta/duck liver/apple/arugula  5.5

GTF salad –apples/blue cheese/honey dressing  7.5

GTF salad-arugula/olives/shaved parmesan   7.5

ham and lentil soup  5

mushroom soup  5

Pizze Rosse

garlic/oregano/mozzarella    9.5

ham/blue/mozz  10.5

leeks/mushroom/mozz  10.5

 

Pizze Bianche

kale/olive/mozz  10.

shallot/bacon/mozz 10.5

spinach/egg/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/golden raisin gastric   19.

flat iron/ potato/cipollini/kale/romesco***   20.5

lamb sausage/lentils/tomatoes/sauce gribiche  17

halibut/spinach/olive/leeks/peppers/polenta/aioli   19.5.

mushroom strata/cipollini/spinach/tomato/mint pesto  15.5

 

To Finish

caramel lamington cake/cream anglaise   5.5

flourless chocolate cake/chocolate sauce   5.5

profiterole/mousseline cream/cream anglaise  5.5