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Dinner Menu for April 1-2, 2016

Antipasti

country pâté/duck liver mousse/duck rillette  6.5 each/9.5 all

cheesy puffs 3.5

kalamata olive and roasted pepper bruschetta    6.5

soup/ducky onion  5.

soup/cold melon  5.

GTF greens/melon/cukes/balsamic  vinaigrette   7.5

 

Pizze Rosse

garlic/basil/mozzarella    10.5

corn/roasted peppers/mozzarella  11.5

ham eggplant/mozzarella  10.5

Pizze Bianche

goat cheese/pesto/mozzarella  10.5

zucchini /tomato/mozzarella  11.5

kale/anchovy /egg/mozzarella  10.5

–add anchovy or an egg for a dollar

 

Secondi

duck/carrot puree/black kale/maple butter sauce   19.

grilled pork sausage/spaetzle/raabe/mustard   17.

flat iron/ smashed potato/carrots 20.5

trout saltimbocca/tomato/faro/arugula  18.5

gnocchi with ricotta/kale/bread crumbs   15.5

 

To Finish

queen of sheba cake/berry coulis/chantilly   6.5

crème brúlée  6.5

malva pudding/custard sauce   6.5

vanilla and chocolate roulade/berry compote    6.5

special menu          3 courses  –  28    

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Dinner Menu: September 10-12, 2015

Thanks for coming and checking this blog out. It is not always easy to find the time, but it does help to take a step back and see the big picture. We are here because we love to think up and prepare awesome dishes. Tonight the chef highly recommends the salmon dish: fingerlings, romano, beans, and roasted peppers topped with pan roasted salmon. Good so far! But then we added a corn flan and a chimichurri sauce. Out of the park!  I said good day, sir.

Antipasti
country pâté/cornichon/house mustard 6.5
duck liver mousse/sour cherry/balsamic reduction 6.5
duck rillette/pear 6.5
…all three 9.5
trio of antipasti 7.5
soup/ducky onion 5.
soup/cold melon 5.
GTF greens/melon/cukes/balsamic vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
duck/summer squash/mozzarella 11.5
corn /mushroom/mozzarella 10.5
Pizze Bianche
tomato/pesto/mozzarella 10.5
kalamata/goat cheese/summer squash/mozzarella 11.5
pesto/roasted peppers/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi        special menu 3 courses – 28
duck/carrot puree/black kale/berry sauce 18.
pork chop/zucchini/spaetzle/roasted tomato/caramelized onion 18.
flat iron/ smashed potato/chard/red chimichurri 19.5
chinook salmon/romano beans/corn flan/fingerling potato/roasted pepper19.5
summer napoleon /tomato/squash/eggplant/basil/polenta/mozzarella 15.5

To Finish
queen of sheba cake/berry coulis/chantilly 6.5
panna cotta/fruit compote 6.5
Portuguese custard/chocolate mousse/anglaise 6.5
caramelized apple/blueberry/almond cake 6.5

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Wow Dinner Menu: Thursday July 23, 2015

We hope you enjoy your meals – we enjoyed creating and plating them.

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Antipasti
duck terrine/pickled onion and beets 6.5
pork pâté/cornichon/house mustard/kalamata olive 6.5
duck liver mousse/apple/balsamic reduction 6.5
…a little of all three salumi 9.5
trio of antipasti 7.5
cold soup/gazpacho 5.
soup/ ducky onion 5.
GTF greens/corn/roasted onion/pumpkin seeds/tomato & peppers vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
ham/zucchini/mozzarella 11.5
baby red onion/duck/mozzarella 10.5

Pizze Biance
pesto/eggplant/potato/mozzarella 10.5
bacon/egg /scallions/mozzarella 11.5
tomato/poblano pepper/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi
albacore/ corn and prawn vellutata/tomato/poblano peppers/pepitos 18.5
duck/brown rice/fennel/carrot/blackberry gastric 17.5
flat iron/potato/chard/beets/aioli 19.5
lamb/red wine walla walla/green beans/zucchini/pesto 19.5
semolina gnocchi/patty pan/striper squash /red onions/basil leaf pesto 15.5

To Finish
queen of sheba cake/chantilly/berry coulis 6.5
lemon cheese cake/berry coulis 6.5
portuguese custard pie/raspberry mousse/anglaise 6.5
chocolate cake/chantilly cream/berry coulis 6.5

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Dinner Menu: Week of July 9, 2015

Antipasti
salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

Secondi
halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5

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Dinner Menu: May 28-30, 2015

To Start
salumi extra fly 9.5
trio of antipasti 7.5
soup/curried carrot 5.
soup/cold cucumber & mint 5.
GTF greens/duck/beet/blue cheese 7.5
GTF greens/carrot/snap pea/goat cheese 7.5

Pizze Rosso
garlic/basil/mozzarella 10.5
sausage/radicchio/mozzarella 11.5
zucchini/blue/baby onion/mozzarella 10.5

Pizze Bianco
pesto/ham/spinach/mozzarella 10.5
roasted peppers/garlic scapes/mozzarella 11.5
duck/meyer lemon/swiss chard/mozzarella 11.5

–Add an egg for a dollar.

Secondi
lamb/polenta/summer squash/pesto 18.5
duck/sugar snaps/carrot puree/orange relish 18.5
white shrimp/new potato/duck fat/beet greens/ roasted peppers 19.5
flat iron /strata/spring onions/carrots/basil aioli * 19.5
chicken breast/ceci/chicory/olive 17.5
mushroom pie/mascarpone/kale/basil/snap peas/spinach 15.5

To Finish
queen of sheba cake/chantilly/raspberry coulis 6.5
mascarpone and strawberry parfait/chocolate mousse 6.5
chocolate roulade mousse cake/ vanilla cream/strawberry 6.5