Dinner Menu: Sept. 29-Oct. 1, 2016

It’s our last dinner of the year!


bread-olives 5.5

duck rillettes  5.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

all three salumi 9.5

chicken boudin with grapes  6.5

tomato/olive/fennel/feta    8.5

GTF salad – beets & blue  8.5

tomato & corn soup  5

creamy delicata soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/broccoli/blue/mozz  10.5

zuke/arugula/mozz  10.5


Pizze Bianche:

sausage /corn/mozz  10.5

egg/kale/red onion/mozz 10.5

thyme/tomato/leeks/mozz   10.5


–add an egg, anchovies or

pickled jalapeno   $2


Secondi          (three course meal $29)

duck breast/carrot/green beans/cherry gastric 19.5

albacore tuna/delicata /lentils/tomato/caper sauce   19 .5

zip steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/braised red cabbage/corn polenta  18.5

eggplant/tomato/kale  18.5


To Finish

corn ice cream/caramel sauce/grilled angel food cake  6.5

chocolate mousse**/almond bavarian/almond crisp/chocolate sauce  6.5

red curry squash pot de crème/caramel pear/shortbread   6.5

semolina pudding/quince/chantilly/pumpkin seed brittle  6.5

Valentine’s Menu – 2014

Valentine’s Day is coming!

We have filled our Friday and Saturday night dinners and have opened up a new Thursday night dinner for those of you who felt a little miffed about a lack of information. Sorry about all that. Please call 541-929-4270 for reservations.

Valentine’s Menu:

  • oysters
  • salad: beets/apple/pumpkin seeds/bitter greens/honey
  • primi: pasta/butternut/brown butter/thyme
  • intermezzo
  • secondi: Chintimini Farm chicken/stuffed leg/boudin/sunchoke puree/kale
  • dolce: almond cake/creme fraiche/quince