Lunch Menu: Week of July 5, 2016

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Seafood cacciucco of tuna & halibut with ceci, peppers & tomato

Antipasti

bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/mozzarella/basil  6.5

albacore/zucchini/tomato/peppers 7.5

liverwurst sando/potato salad   6.5

duck bruschetta/radicchio/balsamic  7

mixed field greens, balsamic vinaigrette  6.5

gtf salad  –  beet/blue/almond 10.5

cold gazpacho/bread  4

curry carrot/ bread   4

Pizze Rosse

garlic/fresh tomato/basil/mozz   9.5

beet greens/goat/mush/mozz  10.5

ham/onion/capers/mozz  10.5

 

Pizze Bianche

egg/bacon/blue/mozz 10.5

tomato/zukes/olives/mozz 10.5

duck/anchovy/scallion/mozz  10.5

-add an egg, pickled jalapenos or anchovies for  $1

 


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Pizza with garlic, fresh tomato, basil, and mozzarella

Secondi

basil and goat cheese ravioli, fresh tomato and patty pan squash  10

orrecchiette with duck and peas and black kale 10

torta di crespelle with beets and chard 10

grilled quail, with carrots, baby onions and greens  12

seafood cacciucco of tuna & halibut with ceci, peppers & tomato   13

 

Lunch Menu: Week of June 13, 2016

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duck leg confit on green lentils with swiss chard & honey 

Antipasti

bread/olives  4.0

bread/cuke pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato filled with ceci/ cuke salad  6.5

bruschetta/duck liver/onion/balsamic 6.5

tomato salad/basil   6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –cucumber/strawberry 10.5

cold cucumber/bread  4

million ingredient soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/onion/mozz  10.5

goat/tomato/kale/mozz  10.5

 

Pizze Bianche

tomato/zukes/basil/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck confit/kalamata/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Secondi

goat cheese and basil ravioli, broccolini & crushed almonds   10

tomato risotto with grilled zucchini, kalamata & blue cheese  10

grilled pork sausage on ceci with roasted pepper, paprika, tomato & aioli*  11

duck leg confit on green lentils with swiss chard & honey  11

shrimp ‘n grits with tomato, mushroom & bacon  11

 

Dulce

ricotta sformato with sour cherry and honey  6

Lunch Menu: Week of July 14, 2015

We’ll see you out at the Farmstand this week!

To Start
antipasti with pickles and house mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad – grilled flat iron steak, tomatoes, cucumbers and tomato vinaigrette 10.5
caprese salad – fresh tomatoes, basil and mozzarella with artisan bread 9.5
zucchini soup with artisan bread 4/6
gazpacho and artisan bread 4/6

Pizze Rosso
garlic/basil/mozzarella 9.5
italian sausage/radicchio/mozzarella 9.5
baby red onions/summer squash/mozzarella 10.5

Pizze Bianco
anchovies/duck confit/ parsley/mozzarella 10
bacon/basil pesto/mozzarella 10
tomato/eggplant/mozzarella 10.5

–Add an egg, anchovies, or pickled jalapenos for a dollar.

Secondi
ravioli with baby red onions, tomatoes, tarragon and goat cheese 9.5
tomato risotto stuffed walla walla onion and baby carrots 9.5
pappardelle with summer squash, golden beets, cherry tomatoes and pesto 9.5
grilled albacore tuna over green beans, eggplant, carrots and lentils with a basil aioli 11.5
duck leg confitura with polenta, chard, green onions and a balsamic reduction 10.5

Lunch Menu Sketch: March 27-29, 2014

I realize it’s not much lead time to decide what to get, but here is the proposed menu for Thursday!

To Start

toasted pugliese with olives, mushrooms, marinated mozzarella 6.5
two pâtés with cornichon and whole grain mustard 6.5
mixed greens with balsamic vinaigrette 6.5
chicories with bread crumb and caesar vinaigrette* 6.5
GTF salad-goat cheese, almonds, cranberries and herb vinaigrette 9.5
mushroom soup with artisan bread 4/6
vegetable soup with artisan bread 4/6

Pizze Rosso
garlic /herb/mozz 9.5
bacon/peppers/chili oil /mozz 10.5
Italian sausage/spinach/mozz 10.5

Pizze Bianco

watercress/anchovy/onion/mozz 9.5
mushroom/ham/thyme/mozz 10.5
colazione-bacon/egg/parm/green onion/pepper 9.5

Menú
brûléed egg with sauce gribiche
grilled zip steak and sweetbreads (11.5)*
crème fraiche ice cream

Secondi
ravioli of chicken with bacon milk and sorrel 10.5
orrechiette with pork ragú and spinach 9.5
mushroom cannelloni with ricotta and winter squash 9.5
shrimp cacciucco with garbanzos and peppers 10.5