Dinner Menu: May 14-16, 2015

Come and get it.

To Start
salumi extra fly 9.5
frisee salad with pork belly and egg 7.5
duck liver mousse with pickled beets and pistachio 5.
trio of antipasti 7.5
soup/beet 5.
soup/chunky vegetable 5.
GTF greens /blue cheese, cucumbers and almonds 7.5

Pizze Rosso
garlic/basil/oregano/mozzarella 10.5
ham/spinach/ricotta/mozzarella 11.5

Pizze Bianco
mushroom/swiss chard/mozzarella 10.5
beets/bacon/mozzarella 10.5
duck/pesto/mozzarella 11.5
–Add an egg for a dollar

Secondi
chicken galantina/brown rice/green garlic/baby carrots 18.5
duck/spinach/carrot /doug fir tip glaze 18.5
prawn/polenta/beet greens/cucumber/snap pea/radish 18.5
flat iron steak/bok choy/ new potato/spring onion 19.5
ricotta cannelloni/beets/dandelion/ blue cheese 14.5

To Finish
flourless chocolate cake/chantilly/raspberry 6.5
apple and orange malva pudding/ citrus anglaise 6.5
lemon cheesecake/chantilly/raspberry 6.5
pear and apricot cake/crème anglaise 6.5

Wow, We Love the Heat! (Lunch Menu: Week of April 15, 2014)

Some of us in the kitchen got the sunburns this weekend!
Some of us had birthday parties. When you see Melissa, wish her a happy birthday.
Some of us harvested the seasons’ first RHUBARB!

Sorry about the lack of pictures…hard to remember the camera whilst running out the door behind the kids getting on the school bus.

IMG_1304
Birthday girl!

Menu Sketch April 15

To Start
toasted pugliese with white turnips and house mortadella 4.5
two pork pâtés with cornichon and whole grain mustard 6.5
mixed greens with balsamic vinaigrette 6.5
apple and arugula salad 6.5
GTF salad- smoked duck breast, orange and rhubarb vinaigrette 9.5
vegetable soup with artisan bread 4/6
sorrel soup and artisan bread 4/6

Pizze Rosso
garlic /herb/mozz 9.5
bacon/olive/mozz 10.5
anchovy/caramelized onion/mozz 10.5

Pizze Bianco
olive/goat cheese/thyme/mozz 9.5
Italian sausage/kale/mozz 10.5
colazione-bacon/egg/parm/green onion/ground pepper 10.5

Menu: 20.
smoked duck breast salad
capellaci of chicken with leeks and watercress(11.5)*
apple, blackberry and rhubarb tart

Secondi
cappellacci of game hen with leeks and watercress 10.5
spaghetti carbonara with bacon and dandelion 9.5
creamy polenta with seasons best veggies and easy poached farm egg*9.5
pork ragú with thyme spaetzle and kale 10.5
pacific rockfish with braised cabbages and potatoes 10.5
ricotta cannelloni with kale, mushrooms and tomato sauce 9.5