Lunch Menu: Week of June 13, 2016

2811-web

duck leg confit on green lentils with swiss chard & honey 

Antipasti

bread/olives  4.0

bread/cuke pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato filled with ceci/ cuke salad  6.5

bruschetta/duck liver/onion/balsamic 6.5

tomato salad/basil   6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –cucumber/strawberry 10.5

cold cucumber/bread  4

million ingredient soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/onion/mozz  10.5

goat/tomato/kale/mozz  10.5

 

Pizze Bianche

tomato/zukes/basil/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck confit/kalamata/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Secondi

goat cheese and basil ravioli, broccolini & crushed almonds   10

tomato risotto with grilled zucchini, kalamata & blue cheese  10

grilled pork sausage on ceci with roasted pepper, paprika, tomato & aioli*  11

duck leg confit on green lentils with swiss chard & honey  11

shrimp ‘n grits with tomato, mushroom & bacon  11

 

Dulce

ricotta sformato with sour cherry and honey  6

Lunch Menu: Week of June 6, 2016

IMG_1677bread/basil pesto

 

Antipasti

bread/basil pesto  4.0

bread/tomatoes  6.5

country pork pâté/mustard/cornichon  5.5

ricotta sformato/fava/zucchini/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

gtf salad –goat cheese/strawberry 10.5

cold cucumber/bread  4

ducky onion soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/bacon/mozz  10.5

goat/chard/shallot/mozz  10.5

 

Pizze Bianche

black kale/zukes/mozz 10.5

egg/ham/black pepper/mozz 10.5

duck/anchovy/scallion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

IMG_1679

semolina gnocchi  

Secondi

duck ravioli, creamy basil, fava/radicchio/ Altamura crouton   10

semolina gnocchi with tomatoes, peppers, baby onions and blue cheese  10

tomato risotto with grilled zucchini, mushrooms and garlic scapes 10

hanger steak with field greens duck roasted potatoes & aioli  12.5

seafood curry with ceci, cilantro, peanuts   11

 

Dulce

chocolate & chocolate cake with chantilly  6

Dinner Menu: April 16, 2015

goat involtini

On the menu this week is collaboration between peppers and goat cheese! A goat cheese and pickled pepper involtini with a roasted pepper sauce, a romesco sauce, and poached egg on curly mustard and brioche! Yum.

Menu

Antipasti/Primi Piatti

Ricky’s pickles 3.5

salumi extra fly* 9.5

cappellacci in spring green  7.5

goat cheese involtini with curlys and egg  6.5

trio of antipasti   7.5

soup/roasted pepper  5.

soup/tomato  5.

GTF greens/oranges/turnips/honey   7.5

 

Pizza Rosso

garlic/basil/ mozzarella  10.5

ham/arugula/blue/mozzarella  11.5

lamb sausage/mint /mozzarella  11.5

 

Pizza Bianco

spinach/balsamic onions/ mozzarella  11.5

bacon/parsley/.parmesan/farm egg*/mozzarella 11.5

 

–add pickled jalapenos, egg 1.

 

Secondi

stuffed pork loin/bacon/poppy/ceci/peppers/arugula 18.5

duck/carrot/spinach/blueberry 18.5

chinook salmon/pasta sfoglia/mushroom/chard/lovage/richness 19.5

flat iron steak/gratinata/wood sorrel/aioli * 19.5

risotto/shallots/green/blue   13.5

 

To Finish

apple & almond  tarte/chantilly   6.5

anjou pear malva cake/caramel sauce 6.5

queen of sheba chocolate cake/chantilly/strawberry coulis  6.5

Special Menu          3 courses  –  28.    

Lunch Menu: Week of July 3, 2014

It’s a beautiful evening at the farm – come on out and see us.

Antipasti/Primi Piatti
salumi 7.5
trio of antipasti 7.5
salmon rillette on artisan bread 5.5
soup/cold/cucumber 5.
soup/squash/basil 5.
GTF greens/beet/almond/goat cheese 7.5
GTF greens/cucumber/tomato/crouton 7.5

Pizza Rosso
garlic/basil/ mozzarella 10.5
bacon/mushroom/mozzarella 11.5
ricotta/squash/pesto /mozzarella 11.5

Pizza Bianco
ham/favas/mushroom/ mozzarella 11.5
potato/onion/blue cheese/mozzarella 11.5
colazione-bacon/egg/parmesan/green onion 11.5

–add anchovy, pickled jalapenos, egg 1.

Secondi
duck /carrot/chard/ Paula and Seymour’s blackcurrant sauce 17.5
chinook/white bean/fennel/onion/pesto 19.5
lamb/polenta/squash/tomato/anchovy caper sauce 17.5
flat iron steak/smashed potato/black kale /aioli* 19.5
risotto/peas/pesto 15.5

To Finish
chocolate/coffee mousse 6.5
creme brûlée 6.5
raspberry almond cake 6.5