Lunch Menu for May 31, 2016 and on to the Beginning of June!

1640-Hanger Steak



bread/basil/garlic   4.0

bread/peppers/goat  6.0

country pork pâté/mustard/cornichon  5.5

duck rillettes/thyme gougere/pickle  5.5

salmon terrine/fava/carrot/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –duck/berry/pumpkin seed  10.5

tomato & roasted pepper soup/bread  4

lentil and veg soup/ bread   4


Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/mozz  10.5

mushrooms/kale/mozz  10.5


Pizze Bianche

basil pesto/zukes/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck/goat/onion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1



tagliatelle with pork ragú and rainbow chard   10

semolina gnocchi with romas, roasted peppers and baby onions   9.5

fried strata with baby carrots walla walla and basil pesto  10.5

hanger steak with walla wallas, kale, roasted potatoes   12.5

seafood brodetto of chinook slamon with potatoes & aioli*   11.5

Lunch Menu: Week of May 3, 2016

This week we feature park grown across the road at Mosaic Farm. Chris and Erin have been raising happy pig  for more than four years at their current location. They produce a locally sourced non-GMO feed for poultry and pigs. For more info visit

1526-Noodle with leeks and meatballs



bread-olives  4.

bread-aioli*  4.

Mosaic Farms pork pâté/mustard/cornichon 5.5

Mosaic Farms pork croqueta/herb sauce  5.

risotto balls with herb pesto   5.5

bruschetta/roasted peppers/goat cheese  5.5

salmon terrine on citrus and beet  5.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –steak / white turnip/beets  10.5

vegetable and lentil soup/artisan bread  4

creamy burdock soup/artisan bread   4



Pizze Rosse

garlic/oregano/mozz   9.5

caramel onions/blue/mozz  9.5

scallion/beet greens/mozz  9.5


Pizze Bianche

duck confit/leeks /mozz 10.5

egg/goat/grilled dandelion

black pepper/mozz 10.5

bacon/olives/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1



noodle with leeks, pork belly, mosaic pork meatballs & pork brodo  9.5

beet ravioli with new carrots & pea tops   9.5

mushroom strata with bok choy, leeks, romas and pesto  9.5

potato involtini with roasted peppers 9.5

white bean gratin with lamb sausage   11.5

seafood brodetto with ceci and aioli*  12.5