Grilled pork chop with roasted new potatoes, olives, rainbow chard and a basil walnut pesto
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 3
two bean minestrone soup & bread 5
carrot ginger soup & bread 5
mixed greens with balsamic 6.5
GTF salad – cucumbers, croutons and walnuts with a tomato basil vinaigrette 9.5
pork pate with pickled vegetables, mustard and bread 8
| Pizze Rosse
garlic & basil 10.5 zukes & mushroom 11 bacon & onion 11
|
Pizze Bianche
ham, egg, scallion 11 fresh tomato & kale 11 sausage & kalamata 11
–add an egg or anchovies 1 |
Secondi
basil ravioli with Shea’s ricotta zucchini, tomatoes, hazelnuts and balsamic 12
pork ragu on semolina gnocchi with black kale 13
grilled pork chop with roasted new potatoes, olives, rainbow chard and a basil walnut pesto 13
duck leg confit on coriander chickpea puree with broccolini and toasted sesame 13
creamy polenta with roasted peppers, spinach, mushrooms and a *soft farm egg 12