Lunch Menu: Week of September 6, 2016

2-web-3Chicken galantine/cherry tomatoes/delicata squash

2-webDuck ravioli, carrot, onion, plum & croutons

Antipasti

bread & olives  4.

mixed field greens, balsamic vinaigrette  6.5

country pâté/mustard/cornichon  6.

ducky croquettes/beets/goat cheese  6.

chicken galantine/cherry tom/delicata 6.

GTF salad –melon/ goat chz/ basil vinaigrette 9.5

lentil and kale soup /bread  4

***eggplant soup***/bread   4

 

 

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

bacon/blue/mozz  10.5

tomato/kale /mozz  10.5

 

Pizze Bianche

ham/egg/scallion/mozz   10.5

duck/onions/squash/mozz   10.5

leeks/roasted peppers/mozz  10.5

 

–add egg, anchovies or

pickled jalapenos for  $1

 

2-web-2Pork ragu, roasted apples, green beans & tagliatelle

Secondi

pork ragú, roasted apples, green beans & tagliatelle  10

duck ravioli, carrot, onion, plum & croutons 11

semolina gnocchi, basil, summer squash, dry farmed tomato  11

polenta, roasted peppers, spinach, soft duck egg*, balsamic reduction 10

seafood brodetto of albacore tuna with tomato, potato & aioli*  12

Lunch Menu: Week of August 22, 2016

0047-web

Seafood brodetto with tomato, potato & aioli

Antipasti

bread & olive oil  4.

mixed field greens, balsamic vinaigrette  6.5

green bean/cipollini/chicken heart  6.

eggplant/fennel/tomato/pugliese  6.

GTF salad –

blue/melon/honey vinaigrette 9.5

ducky onion soup /bread  4

cold watermelon soup/bread   4

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

red onion/fennel/chili/mozz  10.5

peppers/corn/mozz  10.5

 

Pizze Bianche

ham/egg/pesto/mozz   10.5

duck/mushrooms/mozz   10.5

zukes/cherry tom /mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

Secondi

corn risotto with cherry tomatoes, olives, leeks & basil pesto 11

chicken ravioli with plums, parsley & cippolini onions  11

semolina gnocchi with pork ragú, rainbow chard & tomatoes  10.5

grilled pork loin with duck fat potatoes, green beans & salsa verde 12

seafood brodetto with tomato, potato & aioli*  12

Lunch Menu: Week of June 20, 2016

1699-web

composed salad

Antipasti

bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/marinated mozzarella/basil  6.5

bruschetta/beef tongue/baby onion 6.5

ricotta sformato/grill zucchini/pesto   6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  beet/blue/cuke  10.5

cold cucumber soup/bread  4

roasted pepper soup/ bread   4

Pizze Rosse

garlic/tomato/basil/mozz   9.5

bacon/blue/onion/mozz  10.5

bells/zukes/kale/mozz  10.5

 

Pizze Bianche

tomato/olives/mozz 10.5

ham/caper/egg/mozz 10.5

duck/anchovy/scallion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

1697-web

semolina gnocchi with braised pork shoulder and cavelo nero


Secondi:

spaghetti carbonara, pork belly, capers & blue cheese   10

semolina gnocchi with braised pork shoulder and cavelo nero  10

creamy polenta with soft farm egg*, zukes, tomato & balsamic reduction 10

savory bread pudding with carrot, tomato, baby onions, beet greens & basil pesto  10

composed salad of grilled tuna, tomatoes, potatoes, olives & aioli*   12.5


Dolce:

almond cream tarte w/ marionberries  5.5

Lunch Menu for May 31, 2016 and on to the Beginning of June!

1640-Hanger Steak

 

Antipasti

bread/basil/garlic   4.0

bread/peppers/goat  6.0

country pork pâté/mustard/cornichon  5.5

duck rillettes/thyme gougere/pickle  5.5

salmon terrine/fava/carrot/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –duck/berry/pumpkin seed  10.5

tomato & roasted pepper soup/bread  4

lentil and veg soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/mozz  10.5

mushrooms/kale/mozz  10.5

 

Pizze Bianche

basil pesto/zukes/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck/goat/onion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Secondi

tagliatelle with pork ragú and rainbow chard   10

semolina gnocchi with romas, roasted peppers and baby onions   9.5

fried strata with baby carrots walla walla and basil pesto  10.5

hanger steak with walla wallas, kale, roasted potatoes   12.5

seafood brodetto of chinook slamon with potatoes & aioli*   11.5

Dinner Menu for April 28-30, 2016

Sorry to be late with the menu post…it has been a very porky and busy week!

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pate   5.5 or all 3 for 9.5

onion rings with aioli*   5.5

pork croquetas with salsa verde  6.5

bruschetta/duck liver/apple/white turnip  5.5

GTF salad –apples/blue cheese/balsamic  7.5

GTF salad-chicory/grapefruit/herb dressing   7.5

ham and vegetable soup  5

creamy carrot  soup  5

Pizze Rosse

garlic/oregano/mozzarella    9.5

mushroom/leek/mozz  10.5

bacon/kale/mozz  10.5

 

Pizze Bianche

pork sausage/beet green/mozz  10.

pesto/.egg/mozz 10.5

broccoli/beet greens/mozzarella 10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/spiced honey   19.

flat iron/ potato/chard/aioli*  20.5

grilled  mosaic farms pork/ceci/chard/salsa verde 18.5

salmon/farro/olives/carrots/herb aioli*   19.5.

semolina gnocchi/peppers/tomato/mozz/pesto 16.5

 

To Finish

flourless chocolate fudge cake/chocolate sauce   5.5

warm almond custard galette/chantilly   5.5

apricot cream gateau/apricot anglaise  5.5

orange pudding cake/caramel sauce  5.5