Tag Archives: Semolina Pudding

Dinner Menu: Sept. 29-Oct. 1, 2016

It’s our last dinner of the year!

Antipasti

bread-olives 5.5

duck rillettes  5.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

all three salumi 9.5

chicken boudin with grapes  6.5

tomato/olive/fennel/feta    8.5

GTF salad – beets & blue  8.5

tomato & corn soup  5

creamy delicata soup  5

Pizze Rosse

garlic/basil/fresh tomato/mozz   9.5

bacon/broccoli/blue/mozz  10.5

zuke/arugula/mozz  10.5

 

Pizze Bianche:

sausage /corn/mozz  10.5

egg/kale/red onion/mozz 10.5

thyme/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

 

Secondi          (three course meal $29)

duck breast/carrot/green beans/cherry gastric 19.5

albacore tuna/delicata /lentils/tomato/caper sauce   19 .5

zip steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/braised red cabbage/corn polenta  18.5

eggplant/tomato/kale  18.5

 

To Finish

corn ice cream/caramel sauce/grilled angel food cake  6.5

chocolate mousse**/almond bavarian/almond crisp/chocolate sauce  6.5

red curry squash pot de crème/caramel pear/shortbread   6.5

semolina pudding/quince/chantilly/pumpkin seed brittle  6.5

Dinner Menu for May 26-28, 2016

I will put up pictures as soon as we start plating at 5:30 on Thursday.

Welcome to the strawberries!

IMG_1631

Antipasti

bread-olives   4.5

bread-pesto  4.5

duck rillette   5.5

duck liver mousse  5.5

pork pâté  5.5  (all three 9.5)

baked ricotta filled tomato  6.5

pulled duck slider/thyme and pickle  5.5

bruschetta/duck/pickled beets/blue  6.5

GTF salad –strawberries/pumpkin seeds  7.5

zuppa di pane 5

mushroom soup  5

Pizze Rosse

garlic/basil/oregano/mozzarella    9.5

mushroom/zukes/mozz  10.5

spinach/blue/scapes/mozz  10.5

 

Pizze Bianche

pesto/kale/mozz  10.

egg/ham/dandelion/mozz 10.5

goat/scallion/arugula/mozz   10.5

 

–add an egg or anchovies

for  2.

 

Secondi          (three-course meal $29)

duck/carrot/greens/turnip/blackberry 18.5

chinook/ white bean/purple potato/ dandelion/scapes/aioli  19.5

hanger steak/walla walla onion/roasted peppers/potato/pesto  19.5.

pork chop/polenta/new onion/baby carrot/favas/parsley/meyer lemon 18.5

basil & bleu cheese strata/grilled scapes/romas/zucchini  16.5

 

To Finish

sweet woodruff pot de crème/strawberry vol au vent   5.5

baked alaska “Hamid” /chocolate/almond/meringue/chocolate sauce  5.5

semolina pudding/caramelized golden raisin/pumpkin seed brittle/earl grey anglaise  5.5

orange sorbet “Momo”/grilled pound cake/cold strawberry soup  5.5