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Lunch Menu: June 6-9, 2017

 

Creamy carrot soup & bread

Antipasti

chad fell’s bread & olives  5

mixed greens with balsamic   6.5

creamy carrot soup & bread   5

GTF salad- apples, cucumbers, walnuts and balsamic vinaigrette   9.5

pork pate, mustard, pickles & bread   8

 

Pizze Rosse

garlic & basil   10.5

kalamata & sausage  11

bacon & kale   11

goat cheese & caramel onions   11

 

 Pizze Bianche

egg, scallion, arugula   11

prosciutto & olive  11

sausage & onion  11

–add an egg or anchovies   1

 

Seafood brodetto of prawns & trout with potatoes, tomatoes and aioli


Secondi

spaghetti & meatballs with fresh basil, zucchini and marinara sauce  11

duck ravioli in a thyme brodo with pea tops & xxx  11

seafood brodetto of prawns & trout with potatoes, tomatoes and aioli  12

creamy polenta with *poached egg, spinach, peppers and balsamic reduction  11

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Lunch Menu: May 30-June 2, 2017

Seafood risotto with prawns, thyme and Walla Walla onions

Antipasti

chad fell’s bread & olives 5

mixed greens, balsamic  6.5

baked chevre with pears, caramel onions, chad fell bread and honey  8

GTF salad- apples, cucumbers, walnuts and balsamic vinaigrette  9.5

Pizza Bianche: prosciutto & olive

Pizze Rosse

garlic & basil  10.5

zucchini & peppers 11

bacon & kale  11

 Pizze Bianche

egg, scallion, arugula  11

prosciutto & olive 11

sausage & onion 11

 

–add an egg or anchovies

to any pie for  $1

Duck ravioli with roasted carrots, black kale and shaved egg yolks

Secondi

spaghetti & meatballs with fresh basil, zucchini and marinara sauce  11

duck ravioli with roasted carrots, black kale and shaved egg yolks  11

seafood risotto with prawns, thyme and walla walla onions  11

creamy polenta with poached egg, spinach, peppers and balsamic reduction  11

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Lunch Menu: Week of September 1, 2015

Featuring peppers, tomatoes, and melons!

To Start

pork pâté with pickles and house mustard 5.5

mixed field greens with balsamic vinaigrette 6.5

GTF salad –roasted corn and cucumber with tomato vinaigrette   9.5

melon salad-assorted melons with feta and kalamata olives 9.5

roasted pepper soup and artisan bread 4/6

creamy mushroom soup with artisan bread 4/6


Pizze Rosse

garlic/basil/mozzarella   9.5

feta/kalamata/summer squash/mozzarella 10.5

pesto/roasted peppers/mozzarella 9.5

 

Pizze Biance

duck/cipollini/mozzarella 9.5

tomato/mushroom/mozzarella 9.5

colazione – bacon/egg/pepper/mozzarella 9.5

 

–Add an egg, anchovies or pickled jalapeños for a dollar.

 

Secondi

spaghetti and meatballs 9.5

lasagna with eggplant, leeks, carrot, ricotta and mozzarella 9.5

stuffed pepper over polenta with pesto 9.5

braised hen with chard and smashed potato 9.5

trout with ceci puree, romesco and green beans 10.5