| Antipasti
bread-olives 4. bread-pesto 4. Mosaic Farms pork pâté/mustard/cornichon 5.5 ceci fritti/cucumber/tomato 6.5 carrot and thyme terrine 5.5 bruschetta/peppers/scallions/parm 5.5 bruschetta/duck/pickled beets/blue 5.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –strawberry/pumpkin seed 9.5 spicy black bean soup/artisan bread 4 curried carrot soup/artisan bread 4
|
Pizze Rosse garlic/basil/oregano/mozz 9.5 bacon/zukes/mozz 10.5 spring onion/ham/mozz 10.5
Pizze Bianche duck/anchovy/mozz 10.5 egg/blue/scallion/mozz 10.5 goat/olives/mozz 10.5 or anchovies for $1
|
Secondi
agnolotti of basil & goat cheese with zucchini, baby onions in a thyme broth 10
frascatelli with romas, roasted peppers, new garlic & mozz 10
duck leg confit with brown rice, carrots, roasted turnips and thyme honey 10.5
grilled pork chop with ceci, spinach and a parsley mint pesto 11.5
seafood brodetto with potatoes & aioli* 11.5
This week we feature some of the brews made by Oregon Trail Brewery – ask your server about our special thirst-building treat for drinkers of our OTB offerings.