Dinner Menu: July 28-30, 2016

Antipasti:

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

caprese salad  6.5

brie/strawberry/pumpkin seeds/honey  6.5

heirloom tomato/pork belly /jalapeno/radicchio  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-strawberry/pumpkin seed   7.5

cold gazpacho  soup  5

hot  tomato  soup  5

Pizze Rosse:

garlic/basil/tomato/mozzarella    9.5

duck/mushroom/mozz  10.5

zucchini/blue cheese/mozz  10.5

pesto/bacon/mozz  10.5

 

Pizze Bianche:

pesto/spinach/broccoli/mozz  10.5

bacon/patty pan /mozz 10.5

ham/shallot/mozz   10.5

 

–add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/green bean/ golden raisin  gastric  18.5

GTF chicken breast/eggplant/summer squash/radicchio/cherry tom 18 .5

hanger  steak/red potatoes/chard/baby onion/basil pesto aioli 19.5

prawn spiedini/roasted tomato/kalamata olive/zucchini/ceci  20.5

ricotta stuffed walla walla/chard/baby carrots/pesto  16.5

 

To Finish

chocolate mousse*/almond bavarian/almond crunch/chocolate drizzle  6.5

strawberry ice cream baked Alaska   6.5

honey panna cotta/almond shortbread/strawberry  6.5

Sherry and dried cherry custard tarte/chantilly   6.5

Dinner Menu for July 7-9, 2016

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

chicken polpetti/tomato sauce/parm  6.5

marinated eggplant salad/bread  6.5

blue cheese tarte  6.5

bruschetta/duck liver/beets   6.5

GTF salad-beets/almond/blue cheese  7.5

gazpacho  soup  5

curried carrot  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

duck/anchovy/mozz  10.5

ham/onion/capers/mozz  10.5

 

Pizze Bianche

egg/bacon/blue/mozz  10.5

tomato/zukes/olives/mozz 10.5

mushroom/scallion/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/spinach/blue berries  18.5

GTF chicken legs/polenta/carrots/peas/baby onions/parsley & lemon  17 .5

hanger  steak/roast potato/kale/pepper aioli* 19.5

albacore tuna/tomato/radicchio/patty pan/zuke/lemon vin/pesto  19.5

stuffed peppers/brown rice/tomato/black kale   16.5

 

To Finish

chocolate and coffee mousse cake*/coffee and chocolate anglaise   6.5

marionberry tart/marionberries/almond ice cream  6.5

strawberry ice cream baked Alaska/almond  6.5