| Antipasti:
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 caprese salad 6.5 brie/strawberry/pumpkin seeds/honey 6.5 heirloom tomato/pork belly /jalapeno/radicchio 6.5 bruschetta/duck liver/red wine onion 6.5 GTF salad-strawberry/pumpkin seed 7.5 cold gazpacho soup 5 hot tomato soup 5 |
Pizze Rosse:
garlic/basil/tomato/mozzarella 9.5 duck/mushroom/mozz 10.5 zucchini/blue cheese/mozz 10.5 pesto/bacon/mozz 10.5
Pizze Bianche: pesto/spinach/broccoli/mozz 10.5 bacon/patty pan /mozz 10.5 ham/shallot/mozz 10.5
–add an egg, anchovies, pickled jalapeno for 2.
|
Secondi (three course meal $29)
duck breast/carrot/green bean/ golden raisin gastric 18.5
GTF chicken breast/eggplant/summer squash/radicchio/cherry tom 18 .5
hanger steak/red potatoes/chard/baby onion/basil pesto aioli 19.5
prawn spiedini/roasted tomato/kalamata olive/zucchini/ceci 20.5
ricotta stuffed walla walla/chard/baby carrots/pesto 16.5
To Finish
chocolate mousse*/almond bavarian/almond crunch/chocolate drizzle 6.5
strawberry ice cream baked Alaska 6.5
honey panna cotta/almond shortbread/strawberry 6.5
Sherry and dried cherry custard tarte/chantilly 6.5