Lunch Menu: Week of October 4, 2016

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Corn and tomato soup

 

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Pizza Bianche: bacon/egg/potato/mozzarella

 

Antipasti:

chad fell bread & olive oil  4.5

chad fell bread & olives  5.5

mixed field greens/balsamic vinaigrette  6.5

antipasti-eggplant/cherry tomato 7.5

chicken terrine/quince/arugula 6.5

GTF salad: delicata/blue cheese/grapes 9.5

delicata soup  4

corn and tomato soup   4

 

 

 

Pizze Rosse:

garlic/basil/fresh tom/mozz  9.5

tomato/zukes /blue/mozz  10.5

roasted peppers/broccoli/mozz  10.5

 

Pizze Bianche:

delicata/shallot/mozz   10.5

bacon/egg/potato/mozz   10.5

black kale/caramel onions/mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

 

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Chicken ravioli with caramelized onions, leeks, eggplant & spinach

Secondi

tagliatelle with duck confit, black kale, broccoli & chili flake  11

chicken ravioli with caramelized onions, leeks, eggplant & spinach  11

semolina gnocchi with roasted tomatoes, zukes & feta 10

red cabbage stuffed delicata squash with brown rice and chard  10

seafood brodetto of salmon & albacore with potato, tomato & aioli  12

 

Lunch Menu: Week of September 20, 2016

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Duck, kabocha, and golden raisin salad

Antipasti

bread & olives  4.

mixed field greens/balsamic vinaigrette  6.5

mortadella filled pâté 6.

duck/kabocha/golden raisin salad 6.

tomato salad   7.5

GTF salad – beets/goat cheese/poppyseed dressing 9.5

vegetable and brown rice soup  4

curried corn and fennel soup   4

 

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

bacon /blue/mozz  10.5

black kale/egg/onion /mozz  10.5

 

Pizze Bianche

ham/roasted peppers/mozz   10.5

delicata/tarragon/goat/mozz   10.5

tomato/thyme/leeks/mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

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Pizza Rosse: garlic/basil/fresh tom/mozz

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Stuffed delicata with brown rice, broccoli, kalamata olives, and roasted peppers

Secondi

duck confit, tagliatelle, cavelo nero, caramelized onions  11

goat cheese ravioli with roasted tomato, fennel, basil & croutons  11

grilled pork chop, braised red cabbage, smashed potato, caper herb sauce   12

stuffed delicata with brown rice, broccoli, kalamata and roasted peppers  11

bacon wrapped albacore with garbanzos, tomato, red onion, parsley & olive oil  12