| Antipasti
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pâté 5.5 all three 9.5 marinated grilled zucchini and kalamata olive 6.5 tomatoes – cucumbers tower 6.5 bruschetta/tomato/basil 6.5 bruschetta/duck/pickled beets/blue 6.5 GTF salad-tomato/cuke/blue cheese 7.5 roasted peppers soup 5 zucchini & ceci soup 5 |
Pizze Rosse
garlic/basil/oregano/mozzarella 9.5 bleu/ham/onion/mozz 10.5 xxxxx/tomato/kale/mozz 10.5
Pizze Bianche tomato/zukes/basil/mozz 10.5 egg/bacon/scallion/mozz 10.5 duck/kalamata/mozz 10.5
–add an egg or anchovies for 2.
|
Secondi (three course meal $29)
braised mary’s chicken breast/potatoes/zucchini/chard 17.5
duck/beets/potato/lentils/mint/thyme honey 18.5
albacore/ceci/tomato/basil/radicchio/olive aioli* 19.5
hanger steak/smashed potato/chard/summer squash/pesto 19.5
pork chop/strata/chard/caramelized onions 18.5
sausage/belly/tongue/kale/new potatoes/carrot/turnip/salsa verde 17.5
stuffed magda squash/brown rice/new onion/baby carrot/black kale 16.5
To Finish
chocolate mousse/strawberry/thyme anglaise 6.5
brúlée grapefruit/buttermilk tart/caramel 6.5
angelsfood cake/marionberry/strawberry/pastry crème/chantilly 6.5
toasted almond pot de crème/almond crunch/chocolate 6.5