Lunch Menu Sketch: Week of September 2, 2014

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Happy September everyone! We had a wonderful wine dinner with Tyee as our special guests.

Such a great atmosphere in the Farmstand for these special occasions. Very exciting, very aware of the changing season and the arrival of falling leaves and chanterelle mushrooms.

Nyhoooo here is the menu idea for Tuesday September 2:

To Start
country pâté with mixed olives, mustard, cornichon and house pickles 5.5
terrine of lamb with cornichon and goat cheese sauce 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad – melons and goat cheese with a cumin and honey vinaigrette 9.5
caprese salad – tomato, basil, extra virgin, balsamic, fresh mozz and artisan bread 9.5
gazpacho with artisan bread 4/6
beet soup with artisan bread 4/6

Pizze Rosso
garlic/basil/mozzarella 9.5
goat cheese/kalamata olive/red onion /mozz 10.5
Italian sausage/leeks /mozz 10.5
pizze bianco:
ham/corn/parsley /mozz 9.5
basil/squash/cherry tomato/mozz 10.5
colazione-bacon/egg/parsley/black pepper 10.5

Secondi
quail agnolotti with roasted pear and leek brodo 10.5
risotto with pesto, cocozelle and cherry tomatoes 9.5
magda squash stuffed with brown rice and romesco 9.5
semolina gnocchi with pork ragú, spiced eggplant and basil leaf 10.5
grilled albacore tuna with peppers, tomato, pimento peppers, ceci and basil aioli 10.5