Wow Dinner Menu: Thursday July 23, 2015

We hope you enjoy your meals – we enjoyed creating and plating them.

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Antipasti
duck terrine/pickled onion and beets 6.5
pork pâté/cornichon/house mustard/kalamata olive 6.5
duck liver mousse/apple/balsamic reduction 6.5
…a little of all three salumi 9.5
trio of antipasti 7.5
cold soup/gazpacho 5.
soup/ ducky onion 5.
GTF greens/corn/roasted onion/pumpkin seeds/tomato & peppers vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
ham/zucchini/mozzarella 11.5
baby red onion/duck/mozzarella 10.5

Pizze Biance
pesto/eggplant/potato/mozzarella 10.5
bacon/egg /scallions/mozzarella 11.5
tomato/poblano pepper/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi
albacore/ corn and prawn vellutata/tomato/poblano peppers/pepitos 18.5
duck/brown rice/fennel/carrot/blackberry gastric 17.5
flat iron/potato/chard/beets/aioli 19.5
lamb/red wine walla walla/green beans/zucchini/pesto 19.5
semolina gnocchi/patty pan/striper squash /red onions/basil leaf pesto 15.5

To Finish
queen of sheba cake/chantilly/berry coulis 6.5
lemon cheese cake/berry coulis 6.5
portuguese custard pie/raspberry mousse/anglaise 6.5
chocolate cake/chantilly cream/berry coulis 6.5

Dinner Menu: Week of July 9, 2015

Antipasti
salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

Secondi
halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5

Dinner Menu: June 11-13, 2015

Hello Summertime heat!

Antipasti
trio of antipasti   7.5

salumi extra fly 9.5

cold soup/potato/basil  5.

soup/white bean/vegetable 5.

GTF greens/almond/cuke/goat cheese vinaigrette  7.5

 

Pizze Rosse

garlic/basil/mozzarella    10.5

ham/zucchini/mozzarella  11.5

mushroom/green onions/mozzarella  11.5

 

Pizze Biance

duck/pesto/mozzarella  11.5

baby onion/blue cheese/mozzarella  11.5

colazione/bacon/egg/pepper/mozzarella  11.5

 

–Add an egg for a dollar.

 

Secondi

rockfish/prawns/brioche/carrot/brown rice 17.5

duck/cherry strata/carrots/kale/spiced wine reduction  18.5

lamb/polenta/zucchini/tomato/pesto 19.5

flat iron /potato/kale/aioli  19.5

semolina gnocchi/mushroom/ricotta/basil 15.5

 

To Finish
chocolate mousse/whipped cream    6.5

caramel cake/ sour cherry sauce  6.5

cappuccino raspberry gateaux  6.5

Dinner Menu: May 14-16, 2015

Come and get it.

To Start
salumi extra fly 9.5
frisee salad with pork belly and egg 7.5
duck liver mousse with pickled beets and pistachio 5.
trio of antipasti 7.5
soup/beet 5.
soup/chunky vegetable 5.
GTF greens /blue cheese, cucumbers and almonds 7.5

Pizze Rosso
garlic/basil/oregano/mozzarella 10.5
ham/spinach/ricotta/mozzarella 11.5

Pizze Bianco
mushroom/swiss chard/mozzarella 10.5
beets/bacon/mozzarella 10.5
duck/pesto/mozzarella 11.5
–Add an egg for a dollar

Secondi
chicken galantina/brown rice/green garlic/baby carrots 18.5
duck/spinach/carrot /doug fir tip glaze 18.5
prawn/polenta/beet greens/cucumber/snap pea/radish 18.5
flat iron steak/bok choy/ new potato/spring onion 19.5
ricotta cannelloni/beets/dandelion/ blue cheese 14.5

To Finish
flourless chocolate cake/chantilly/raspberry 6.5
apple and orange malva pudding/ citrus anglaise 6.5
lemon cheesecake/chantilly/raspberry 6.5
pear and apricot cake/crème anglaise 6.5

Dinner Menu – April 23, 2015

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We are serving some warm and nourishing dishes on our menu this week…..prawn pot pie for example. We hope to see you at the Farmstand.

Antipasti/Primi Piatti

Ricky’s pickles 3.5

salumi extra fly* 9.5

cavatelli con gamberi  7.5

duck butter on crispy pugliese  3.

trio of antipasti   7.5

soup/onion  5.

soup/vegetable  5.

GTF greens/roasted peppers/kalamata/balsamic  7.5

 

Pizza Rosso

garlic/basil/ mozzarella  10.5

ham/parsley/cauliflower/mozzarella  11.5

spinach/goat cheese /mozzarella  11.5

 

Pizza Bianco

Italian sausage/blue cheese/ mozzarella  11.5

bacon/parsley/parmesan/farm egg*/mozzarella 11.5

–add pickled jalapenos, egg 1.

 

Secondi

prawn pot pie  18.5

duck/spinach/gratinata/blueberry 18.5

trout/mushroom/olive /snap peas/ceci and carrot/herbs  19.5

flat iron steak/chard/beets/potato/arugula/aioli * 19.5

crespelle/spinach/beschiamella/sorrel 13.5

 

To Finish

lemon curd cheesecake/lemon candy   6.5

mocha malva cake/caramel sauce 6.5

queen of sheba chocolate cake/chantilly/strawberry coulis  6.5