Duck breast with carrot puree, roasted broccoli, and golden raisin jus
Antipasti
bread/olives 4.5 bread/ pickles 5.5 country pork pâté/mustard/cornichon 5.5 tomato salad/crouton/basil/arugula 9.5 duck bruschetta/shallot/blue cheese 7 mixed field greens, balsamic vinaigrette 6.5 GTF salad – goat cheese/strawberry 9.5 cold gazpacho/bread 4 vegetable soup/ bread 4
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Pizze Rosse
garlic/basil/mozz 9.5 duck/mushroom/mozz 10.5 zucchini/blue cheese/mozz 10.5 –add an egg, pickled jalapenos, or anchovies for $1
Pizze Bianche pesto/spinach/broccoli/mozz 9.5 bacon/patty pan/jalapeno 10.5 pork ragú/baby shallot/mozz 10.5 |
Cold gazpacho soup
Secondi
goat cheese and basil ravioli with baby onions and tomatoes 10.
halibut brodetto with carrots, fennel and aioli* 12.
magda squash with ricotta, basil, kalamata olive, tomatoes and chard 9.5
gnocchi with pesto cream sauce, broccoli, squash and almond 10.
duck breast with carrot puree, roasted broccoli, and golden raisin jus 12.
Magda squash with ricotta, basil, kalamata olive, tomatoes and chard