Dinner Menu: May 28-30, 2015

To Start
salumi extra fly 9.5
trio of antipasti 7.5
soup/curried carrot 5.
soup/cold cucumber & mint 5.
GTF greens/duck/beet/blue cheese 7.5
GTF greens/carrot/snap pea/goat cheese 7.5

Pizze Rosso
garlic/basil/mozzarella 10.5
sausage/radicchio/mozzarella 11.5
zucchini/blue/baby onion/mozzarella 10.5

Pizze Bianco
pesto/ham/spinach/mozzarella 10.5
roasted peppers/garlic scapes/mozzarella 11.5
duck/meyer lemon/swiss chard/mozzarella 11.5

–Add an egg for a dollar.

Secondi
lamb/polenta/summer squash/pesto 18.5
duck/sugar snaps/carrot puree/orange relish 18.5
white shrimp/new potato/duck fat/beet greens/ roasted peppers 19.5
flat iron /strata/spring onions/carrots/basil aioli * 19.5
chicken breast/ceci/chicory/olive 17.5
mushroom pie/mascarpone/kale/basil/snap peas/spinach 15.5

To Finish
queen of sheba cake/chantilly/raspberry coulis 6.5
mascarpone and strawberry parfait/chocolate mousse 6.5
chocolate roulade mousse cake/ vanilla cream/strawberry 6.5

Lunch Menu Sketch: Week of September 9, 2014

Good luck at school to teachers and students alike!

Lunch Menu:

To Start
country pâté with mixed olives, mustard, cornichon and house pickles 5.5
duck liver mousse with olives and goat cheese sauce 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad – melons, grapes and raspberries with a croutons and honey vinaigrette 9.5
caprese salad – tomato, basil, extra virgin, balsamic, fresh mozz and artisan bread 9.5
gazpacho with artisan bread 4/6
ducky onion soup with artisan bread 4/6

Pizze Rosso
garlic/basil/mozzarella 9.5
sweet italian sausage and peppers/mozz 10.5
kalamata olive/duck/arugula /mozz 10.5

Pizze Bianco
ham/capers/parmesan/mozz 10.5
pesto/red onion/cherry tomato/mozz 9.5
colazione-bacon/egg/parsley/black pepper 10.5

Secondi
duck ravioli with roasted pear, and leek brodo 10.5
summer risotto with squash, beets, leeks and blue cheese 9.5
crespelle with ricotta and caramelized onion filling over spinach, yellow tomato and pesto 9.5
beef polpette with tomato and chard over creamy polenta 10.5
white shrimp over a salad of beans, ceci, cherry tomatoes with aioli 10.5