Dinner Menu: May 17-19, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, smoked paprika, and herb butter

Tempeh Vegetable Soup (6.00) (GF, vegan)
Leek, chard, white kale, carrot, vegetable stock

From the Earth…en Oven
“Pizza”

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs 

Mushroom & Bacon (14.00)
Pesto, fresh mozzarella, maitake/shiitake/oyster mushrooms

Leek Scape & Spring Onion (13.00) (V)
Fresh mozzarella, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00

Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Chicken & Mushroom Carbonara (18.00)
Oyster mushroom, bacon, onion, garlic, egg, parmesan, “little ear” pasta

Rhubarb Glazed Smoked Chicken (19.00)(DF)
GTF breast & thigh, rhubarb, roasted garlic couscous, spring vegetables

Salmon & White Bean (21.00) (GF,DF)
broccolini, spring onion, cilantro salsa verde

Steak & Potato (25.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato, spring vegetables, spring onion relish, beef jus


Jules’ Sweet Treats

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, cardamom ice cream

Double Orange Cheesecake (8.00)
European-style baked orange cheesecake, blood orange curd, candied orange peel

Lunch Menu: Week of May 15, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Pickled Beet & Mustard Greens (8.00) (GF, vegan)
Yellow onion, cashew dijon aioli, hazelnuts

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Halibut Chowder (6.00)
Potato, celery, cream, Chad’s bread

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Broccolini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white kale, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Spring Greens Pasta (16.00) (V option)
Bacon, Green & black kale, Chard, radish, roasted pepper marinara

Halibut & Spring Salad (18.00) (GF)
Baby carrots, radish, spring onions, mustard greens, sesame seed aioli

Rhubarb Braised Pork (15.00) (GF)
Carlton Farms pork, braised greens, polenta, rhubarb celery chutney

Ranch Style Ribeye, Pork & Beans (25.00) (GF)
8 oz Cascade Natural beef, Tiger eye & Pinto beans, spring vegetables, herb butter


Jules’ Sweet Treats

Retro Carrot Cake (7.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, grapefruit segments

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Add a scoop of farm ice cream  $2

Dinner Menu: May 10-12, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette
(add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Chicken & Spring Onion Soup (6.00)
Swiss Chard, potato, Chad’s bread


From the Earth…en Oven
“Pizza”

Bay Shrimp & Leek Scape Pizza (14.00)
Pesto, fontina

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Brocollini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Entrees

Chard & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white turnip, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Clam & Bay Shrimp Pasta (22.00)
Onion & garlic, broccolini, tomato & roasted pepper marinara, parmesan, wide noodles

Ling Cod & Spring Salad (19.00) (GF)
Snap pea, leek, carrots, radish, dashi brown rice pilaf

Moroccan Chicken (1/2 22.00) (1/4 16.00)
Tomato, olive, couscous, spring vegetables

Grilled Ribeye (25) (GF)
8 oz Cascade Natural beef ribeye, smoked pork Tiger Eye Beans, baby carrot, spring onion, herb butter

Rhubarb Braised Pork (18.00) (GF)
Carlton Farms pork, braised greens, Dakota Black Polenta, rhubarb celery chutney


Jules’ Sweet Treats

Three Citrus Cheesecake (8.00)
Navel cheesecake, blood-orange gel, ruby grapefruit curd

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, cardamom ice cream

Lunch Menu: Week of May 8, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic
(add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

White Kale Caesar (8.00)
Caesar dressing, crouton, fontina
(add chicken 2.00)

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chicken & Leek Soup (6.00)
Potato, Chard, herbs, Chad’s bread

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive,  herb & sea salt

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en Oven

Kale & Onion Pizza (13.00)
Fresh mozzarella, olive oil, parmesan, herbs

The Cheese Pizza (11.00)
Tomato & roasted pepper marinara, Fresh mozzarella, fontina, parmesan, herbs

Bacon & Egg (14.00)
Fresh mozzarella, tomato & roasted pepper marinara, charred spring onion, parmesan

Sausage & Pesto (14.00)
Fontina, herbs

Larger Plates & Sandwiches

Kale & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Bay Shrimp & Broccolini Pasta (15.00) (V)
Onion & garlic, tomato & roasted pepper marinara, parmesan, wide noodles

Ling Cod & Spring Salad (18.00) (GF)
Snap pea, leek, carrots, radish, dashi brown rice pilaf

Moroccan Chicken (1/2 19.00) (1/4 15.00)
Tomato, olive, couscous, spring vegetables

Tri-Tip (25.00) (GF)
8 oz Wagu Beef Tri-tip, smashed potato, baby carrot, spring onion, romesco, radish sprout and carrot top salad

Jules’s Sweet Treats

Three Citrus Cheesecake (7.00)
Navel cheesecake, blood-orange gel, ruby grapefruit curd

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Dinner Menu: May 3-5, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, radish, carrot, thyme & balsamic vinaigrette (add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Kale Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion, (add chicken 2.00)

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Chicken & Leek Soup (6.00)
Swiss Chard, potato, Chad’s bread

Wood Fired Clams
Deck Family Farms Chorizo, white wine, spring onion

From the Earth…en Oven
“Pizza”

Kale & Caramelized Onion Pizza (13.00) (V)
Olive oil, fresh mozzarella, Herbs

The Cheese Pizza (11.00) (V)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
Fresh mozzarella, tomato  marinara, parmesan

Sausage & Pesto Pizza   (14.00)
Fontina, pickled red onion

Entrees

Earth Oven Vegetables & Tempeh (17.00) (V)
Spring onion, parsnip, carrot, potato, garlic, kale, romesco, pepitas

Mushroom & Pea Tendril Pesto Pasta (17.00) (V)
Maitake mushrooms, onion & garlic, parmesan, spaghetti noodles

Fried Chicken Sandwich (16.00)
Karaage style chicken breast, ponzu slaw, sesame aioli, black radish salad

Ling Cod Dashi (21.00) (GF)
Clams, Bay shrimp, Leeks, garlic, white wine, cream

Grilled Tri-Tip (17.00) (GF)
8 oz Wagu Trip-tip, charred spring onion, baby carrot, turnip, romesco, radish and carrot top salad

Two Bone Pork Chop
Braised greens, Dakota Black Polenta, Rhubarb Celery Chutney

Lamb Ragu (22.00)
Local Lamb, “little ear pasta”, country olive, parmesan, bread crumbs