Duck leg confit on sweet corn grits with squash,
cherry tomatoes and romesco
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
italian vegetable soup, served with bread 5
caramelized onion, potato, and basil soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – tomatoes, hazelnuts, blue cheese crumbles, and a balsamic vinaigrette 9.5
Pizze Rosse garlic and basil 13 bacon and white onion 13 zukes, corn, scallions 13
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Pizze Bianche kalamata and goat cheese 13 grilled peppers, leek, cherry tomato 13
add an egg or anchovies 1 |
Green lentils with swiss chard, a poached egg, basil & nut pesto and
balsamic reduction
Secondi
pork ragu over orrechiette with grilled peppers and herbed ricotta 14
green lentils with swiss chard, a poached egg, basil & nut pesto and balsamic reduction 13
duck leg confit on sweet corn grits with squash, cherry tomatoes and romesco 14
GTF chicken ravioli with roasted corn, carrots and chicken cream sauce 14
GTF chicken ravioli with roasted corn, carrots and chicken cream sauce