I will put up pictures as soon as we start plating at 5:30 on Thursday.
Welcome to the strawberries!
Antipasti
bread-olives 4.5 bread-pesto 4.5 duck rillette 5.5 duck liver mousse 5.5 pork pâté 5.5 (all three 9.5) baked ricotta filled tomato 6.5 pulled duck slider/thyme and pickle 5.5 bruschetta/duck/pickled beets/blue 6.5 GTF salad –strawberries/pumpkin seeds 7.5 zuppa di pane 5 mushroom soup 5 |
Pizze Rosse
garlic/basil/oregano/mozzarella 9.5 mushroom/zukes/mozz 10.5 spinach/blue/scapes/mozz 10.5
Pizze Bianche pesto/kale/mozz 10. egg/ham/dandelion/mozz 10.5 goat/scallion/arugula/mozz 10.5
–add an egg or anchovies for 2.
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Secondi (three-course meal $29)
duck/carrot/greens/turnip/blackberry 18.5
chinook/ white bean/purple potato/ dandelion/scapes/aioli 19.5
hanger steak/walla walla onion/roasted peppers/potato/pesto 19.5.
pork chop/polenta/new onion/baby carrot/favas/parsley/meyer lemon 18.5
basil & bleu cheese strata/grilled scapes/romas/zucchini 16.5
To Finish
sweet woodruff pot de crème/strawberry vol au vent 5.5
baked alaska “Hamid” /chocolate/almond/meringue/chocolate sauce 5.5
semolina pudding/caramelized golden raisin/pumpkin seed brittle/earl grey anglaise 5.5
orange sorbet “Momo”/grilled pound cake/cold strawberry soup 5.5