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Roots for Breakfast

Author Laura Bennett

Ingredients

  • 1 Onion of your choosing, finely chopped
  • 1/2 Celeriac, chopped into small chunks
  • 1-2 Carrots, chopped into small chunks
  • Shitake mushrooms
  • High heat oil (coconut, sunflower, etc.)
  • Salt
  • Parmesan cheese
  • 5 Eggs
  • Hot sauce or chili oil of your choosing

Instructions

  1. Heat a pan up to medium high; add the onions once up to temperature, let sauté a minute.

  2. Add in your celeriac and carrots and let sauté 3-5 minutes, stirring occasionally.

  3. Add in your shitake mushrooms, continue to let sauté another 5 minutes.

  4. Scramble some eggs in a bowl, salt and pepper them, and then pour them into the pan to scramble around with everything.

  5. Turn off the pan, grate some cheese over top to melt, and then serve with hot sauce.