Adapted from https://domesticsuperhero.com/whipped-basil-feta-dip/
If using a block of feta, first place it in the food processor and pulse to crumble. Next add the cream cheese, basil, and garlic and process on high for 1 minute or until creamy and smooth.
Add lemon juice, salt and pepper and combine for a few more seconds until nice and smooth.
Remove from processor bowl and place in an air-tight container in the fridge. Refrigerate at least 1 hour, but the longer the better (overnight if possible before a party). The dip is best at room temperature, so remove from fridge a bit before serving.
Serve with raw vegetable slices, baguette slices, crackers, pretzels, or whatever you prefer- Enjoy!