Adapted from Laura Bennett's Vegucation Station at the farmers’ market, http://blog.gatheringtogetherfarm.com/2016/09/25/september-24th-market-recipes-ft-poblanos-with-purple-potatoes/
Chop your potatoes ahead of time to let them dry a bit, then chop poblanos and garlic.
Heat up oil in pan to medium-high and put potatoes in, stir around and let cook a few minutes. Add in poblanos and stir and cook for a few more minutes.
Add in garlic and a bit more oil and continue to cook uncovered until vegetables are done, preferably with some a bit of golden brown-black charring on edges. Sprinkle with salt after done cooking. Serve with fried eggs on top, and cheese on top of that if so desired.