Raw Green Salsa

“The raw vegetables in this salsa are full of enzymes that kick-start your immune system. A great sauce for a completely raw meal or a perfect salsa on top of tostadas or eggs..."

Servings 1 cups
Author adapted from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing, p.174


  • 8 large Tomatillos
  • 1 Small White Onion, quartered
  • 1 clove Garlic, peeled
  • 1-2 Fresh Serranos or 1 Jalapeno, stems & seeds removed
  • 1/2 bunch Cilantro
  • 1 tsp Sea Salt, or to taste
  • 1 tbsp Lime Juice
  • 2 tbsp Water
  • 1 Avocado, peeled and seeded


  1. Place all ingredients in a blender or food processor, and process until small flecks of cilantro are scattered throughout the salsa. 

  2. This salsa is raw, so it should be refrigerated and used within 2 days.