Potato Hash with Sweet Peppers & Onions

Adapted from 


  • 2 tbsp Olive Oil
  • 1 tbsp Unsalted Butter
  • 6 medium Potatoes, cut into 1/2" cubes
  • 1 Onion, diced
  • 1 Sweet Bell Pepper, diced
  • 2 tsp fresh Parsley, chopped
  • 3 cloves Garlic, minced
  • Salt and Pepper, to taste
  • 1/4 cup Parmesan, freshly grated


  1. Preheat the oil and butter in a large skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.

  2. Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.

  3. Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.

  4. (LB Addition) Then plop a couple fried eggs on there, and you’ll be set.