Adapted from https://thefeedfeed.com/paleoglutenfreeguy/cucumber-
strawberry-and-arugula-salad-with-poppy-seed-yogurt-dressing
Mix all dressing ingredients together, either shaken in a mason jar, or whisked in a bowl. Set
aside.
Toast pecans for 5ish minutes in a dry skillet on medium-high heat, then roughly chop and set aside.
Chop arugula or radish tops (if they’re not too hairy), cucumbers, strawberries, and dill, saving
some sprigs aside to sprinkle on top.
Pour dressing over and mix thoroughly! Enjoy