Swiss Chard & Garden Frittata

“This is the perfect brunch to serve guest because it tastes just as good at room
temperature. -@lorindabreeze
“. Adapted from


  • 8 large Eggs
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • a few twists freshly Ground Pepper
  • 2 cups Swiss Chard, cut into pieces
  • 2 ripe garden Tomatoes, cut into slices
  • 3/4 cup Aged Gouda Cheese, grated
  • 1/2 cup Fresh Herbs, minced (any or all of oregano, thyme, parsley, chives)
  • 1/4 cup Olive Oil


  1. Preheat oven to 350 degrees

  2. Whisk the eggs, milk, salt & pepper together in a bowl.

  3. Lightly sauté the chard, tomatoes & half the herbs in the olive oil (in a large ovenproof
    skillet) for a few minutes until softened.

  4. Remove 1 cup of the cooked vegetables and set aside.

  5. Pour the whisked "egg mixture" over the sautéed vegetables.

  6. Sprinkle the grated cheese over this and cook on medium heat for 5 minutes.

  7. Remove from the stove top and place the remaining vegetables on top.

  8. Put the skillet into the preheated oven for 16 - 20 minutes or until the top is golden and bubbling.

  9. Add a little more salt & fresh ground pepper and toss the last bit of herbs over the top before serving.

  10. Cut into wedges and serve with some warm crusty bread - enjoy!