“This is the perfect brunch to serve guest because it tastes just as good at room
temperature. -@lorindabreeze“. Adapted from https://thefeedfeed.com/lorindabreeze/swiss-chard-garden-tomato-frittata
Preheat oven to 350 degrees
Whisk the eggs, milk, salt & pepper together in a bowl.
Lightly sauté the chard, tomatoes & half the herbs in the olive oil (in a large ovenproof
skillet) for a few minutes until softened.
Remove 1 cup of the cooked vegetables and set aside.
Pour the whisked "egg mixture" over the sautéed vegetables.
Sprinkle the grated cheese over this and cook on medium heat for 5 minutes.
Remove from the stove top and place the remaining vegetables on top.
Put the skillet into the preheated oven for 16 - 20 minutes or until the top is golden and bubbling.
Add a little more salt & fresh ground pepper and toss the last bit of herbs over the top before serving.
Cut into wedges and serve with some warm crusty bread - enjoy!