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Broccoli & Caramelized Onion Baked Eggs

Adapted from http://www.cookyourdream.com/2017/07/baked-eggs-with-caramelised-onions.html

Ingredients

  • 1 tbsp Olive Oil
  • 1/2 Sweet Onion, sliced
  • 1/2 Shallot, sliced
  • 1 tbsp Balsamic Vinegar
  • 1/2 head of Broccoli, broken into small pieces
  • 2 Eggs
  • Salt & freshly ground Pepper

Instructions

  1. Heat olive oil in a frying pan, add the onions, cook covered for 5-10 minutes over a medium heat, stirring occasionally.

  2. Remove the lid, add balsamic vinegar, season with salt and freshly ground pepper, cook over a high heat for another 5 minutes, stirring often, until caramelized.

  3. In the meantime, place the broccoli in a heatproof bowl, pour over boiling water to cover the broccoli completely. Let it stand for 5 minutes, then drain the water.

  4. Add the broccoli in the pan. Make two wells and crack in the eggs. Cover with a lid and cook over a medium heat for 5-10 minutes, depending on how runny you like your yolk. Enjoy!