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Cozy Collard Veggie Rolls with Spicy Tahini Miso Dip

Adapted from https://thefeedfeed.com/feedtheswimmers/collard-green-veggie-rolls-with-spicy-tahini-miso-dip

Ingredients

For the wraps:

  • 1 head Collard Greens
  • Assorted sliced vegetables (carrots, hakurei salad turnips, sweet peppers, sprouts, asparagus, etc.)
  • Protein of choice (optional: crispy tofu, egg, etc.)

Spicy Tahini Miso Sauce:

  • 1/4 cup good Tahini
  • 1/4 cup water
  • 1 heaping Tbs White Miso
  • 1 Tbs Coconut Aminos
  • 1 Tbs Rice Vinegar
  • 1 tsp gf Tamari
  • Squirts of Sriracha to taste
  • Sea Salt & Pepper to taste

Instructions

  1. Parboil the leaves first using the stem as a handle.

  2. Pat dry, remove stem netting two wraps per large leaf. This makes them tastier, more pliable and very easy to work with!

  3. Fill with all of your favorite veggies and roll into a wrap. Serve with tahini miso dipping sauce (recipe below).

  4. Tahini Miso: Whisk all sauce ingredients together
    in a bowl well and serve liberally. Simple. Crazy delicious.