Parboil the leaves first using the stem as a handle.
Pat dry, remove stem netting two wraps per large leaf. This makes them tastier, more pliable and very easy to work with!
Fill with all of your favorite veggies and roll into a wrap. Serve with tahini miso dipping sauce (recipe below).
Tahini Miso: Whisk all sauce ingredients together
in a bowl well and serve liberally. Simple. Crazy delicious.