Combine all ingredients except oil in the food processor.
Process for about 15 seconds (sauce should be slightly chunky before adding the oil).
With the motor running, slowly pour the oil into the sauce in a thin, steady stream. Once all the oil has been added, taste the sauce for salt adjustment as needed.
Dip anything in this sauce, roasted veg, raw veg, bread, etc. Use as a pasta sauce. Put a plop on your eggs & potatoes in the morning.